Picking the right wine to pair with cheese can be a daunting task. Fortunately, there are some simple guidelines that can help make this process easier. With just a few tips and tricks, you can learn how to pick an aromatic wine that will perfectly complement any type of cheese. Read on to find out how!
The key is understanding how different types of wines interact with various types of cheeses.
A good rule of thumb is that lighter-bodied wines like Riesling and Pinot Grigio work best when paired with softer textured cheeses such as Brie or Camembert while bolder reds like Cabernet Sauvignon or Syrah go well with harder aged, sharper flavored cheeses like Cheddar or Gouda.
Knowing these basics makes it much simpler to choose the perfect pairing for your next meal.
- 1 Understanding The Basics Of Pairing
- 2 Matching Wines To Cheeses
- 3 Soft Cheese & Light-Bodied Wines
- 4 Harder Cheese & Fuller-Bodied Wines
- 5 Experimenting With Different Combinations
- 6 Frequently Asked Questions
- 7 Conclusion
Understanding The Basics Of Pairing
A classic pairing of cheese and aromatic wines is the combination of a dry Gewürztraminer with an aged cheddar. The sweet, floral notes in the wine deliciously contrast with the sharpness of the cheddar, making this a favorite amongst many foodies.
As any connoisseur knows, when it comes to finding complementary flavors between foods and drinks, there are several factors at play. From texture and acidity to sweetness and bitterness — understanding these components can help you make sure that your pairings are harmonious.
When selecting cheese for your plate or platter, consider what type of aroma you’d like to bring out in your chosen drink. For example, if you’re working with a soft-ripened Brie or Camembert, look for something fruity and light such as Riesling or Chenin Blanc. Rich blue cheeses often call for bolder reds like Syrah or Zinfandel. And don’t forget about creamier varieties like triple creams which work beautifully with full-bodied Chardonnays.
Every cheese has its own distinct flavor profile; so take some time before every meal to experiment and find the perfect match for each one – no matter how daring your combinations get!
With careful curation of ingredients on both sides, you can create stunningly delicious pairings that will delight even the most discerning palate.
Matching Wines To Cheeses
Now that you understand the basics of pairing, it’s time to start matching wines and cheeses.
Aromatic white wines, such as Riesling or Gewürztraminer, are best paired with a variety of semi-hard and hard cheeses. Consider Cheddar, Gruyere, Comte, Manchego and Parmigiano Reggiano when looking for a cheese accompaniment to your aromatic wine. Because these cheeses have robust flavors themselves, they stand up nicely against aromatics like those found in Riesling or Gewürztraminer.
When selecting an aromatic red wine such as Pinot Noir or Gamay Beaujolais to accompany cheese, opt for soft ripened varieties like Brie de Meaux, Camembert and Brillat-Savarin. These creamy French cow’s milk cheeses pair well with the earthiness of Pinot Noir and higher acidity of Gamay Beaujolais. To add some contrast to the creamiest cheese types select aged goat’s milk cheese like Selles sur Cher or Crottin de Chavignol – both will bring out subtle nuances in any chosen red wine varietal.
Having explored how certain strong flavored cheeses can be effectively matched with aromatic whites or reds let’s now move on to exploring the perfect combinations for soft cheese and light-bodied wines.
Soft Cheese & Light-Bodied Wines
Soft cheese and light-bodied wines are a match made in heaven. From the delicate, creamy texture of brie to the bright and acidic notes of a Pinot Grigio, there’s something for everyone when pairing these two indulgences together:
Soft cheeses like Brie, Camembert, Chevre, and Triple Cream have soft textures that pair nicely with light-bodied whites.
Semi-soft cheeses such as Gouda and Edam also work well with lighter styles of white wine.
Fresh and young cheeses like Monterey Jack or Feta should be paired with sparklings or rosés.
Light-bodied whites like Sauvignon Blanc, Albarino, Pinot Grigio and Moscato bring out the subtle flavors in softer cheeses.
Riesling is an aromatic variety that can either play up sweetness or cut through creaminess depending on its style – dry or off-dry/sweet respectively.
Sparklings (rosé included) create a beautiful balance between sweet fruit-forwardness and salty tang from fresh cheese varieties.
The perfect marriage between soft cheese and light-bodied wines adds depth, complexity, and flavor all while enhancing each other’s individual qualities without overpowering them.
Topping it off with the right sparkling makes this combination even more delightful.
With harder cheese & fuller-bodied wines next on our list of pairings to explore, we move forward in search of more cheesy goodness!
Harder Cheese & Fuller-Bodied Wines
Now that we’ve delved into the world of soft cheese and light-bodied wines, let’s move on to harder cheeses and fuller-bodied wines. These pairings are all about contrast; pairing a full-bodied wine with a hard cheese allows for a unique flavor experience. To help guide your exploration in this realm, take a look at the table below:
|Cabernet Sauvignon or Merlot
|Pinot Noir or Zinfandel
|Tempranillo or Syrah/Shiraz
|Chardonnay or Riesling
As you can see, there is an array of options when it comes to selecting which cheese to pair with which type of wine. Different combinations will create different flavors and experiences – so be brave! Explore what works best for you. From sharp cheddars to nutty manchegos, there’s something out there for everyone who loves both food and drink. It won’t always work out perfectly but that’s ok – it’s all part of the process of learning how to make great pairings. Now let’s turn our attention to experimenting with different dessert wines…
Experimenting With Different Combinations
The pairing of cheese and aromatic wines can be an endlessly fascinating exploration. Experimenting with different combinations is key to finding the perfect match, as each brings out the best in the other.
To start, consider classic pairings such as Gorgonzola or Roquefort with a Sauternes or Port; Camembert or Brie with Champagne or Chardonnay; and Parmigiano-Reggiano with Barolo or Amarone.
Beyond these traditional matches, there are numerous opportunities for experimentation depending on your taste preferences. For instance, try bolder cheeses like blue cheese and cheddar with Cabernet Sauvignon, Merlot, Zinfandel, Syrah/Shiraz – all full bodied reds that will complement the richness of the cheese.
Or if you’re looking for something lighter yet complex enough to stand up to strong flavors, opt for sparkling wines like Prosecco, Lambrusco Grasparossa di Castelvetro DOCG or Moscato d’Asti DOCG paired with goat cheese.
No matter what combination you choose, it’s important to remember that balance between acidity and sweetness is essential when creating a pleasing contrast between wine and food. With a little experimentation using these guidelines along with your own personal tastes, you’ll find yourself enjoying some truly delightful flavor profiles!
Frequently Asked Questions
How Do I Know Which Cheese To Choose?
Did you know that there are more than 2,000 varieties of cheese in the world?
Choosing the right one to pair with aromatic wines can be difficult.
Consider what type of wine is being served; a bold red or smooth white may call for different types of cheeses.
Aged and hard cheeses usually go better with full-bodied reds while semi-soft cheeses pair better with light whites.
You also need to consider flavor profiles – salty, creamy, tangy, nutty, etc., as well as texture.
Soft and spreadable cheese will balance out harsher wines and vice versa.
Ultimately, experiment until you find your perfect pairing!
What Is The Best Way To Store Cheese?
Storing cheese correctly is key to preserving its flavor and texture. Proper storage can help extend the life of your cheese and prevent mold growth, which can ruin it completely.
To store cheese properly, wrap it in wax paper or parchment paper before placing it back in the original wrapper or container. Be sure to keep any soft cheeses such as Brie separate from harder ones like cheddar.
Refrigerate hard cheeses at a temperature between 32-35 degrees Fahrenheit, while softer varieties should be stored just below 40 degrees Fahrenheit. Keeping them away from other foods with strong odors will also help preserve their flavor and aroma for longer periods of time.
What Are The Most Popular Wine And Cheese Pairings?
Wine and cheese pairings have been a popular combination for centuries.
For some of the most classic pairings, consider:
- Brie with Champagne or Pinot Gris
- Cheddar with Cabernet Sauvignon or Merlot
- Gorgonzola with Port
- Gruyere with Chardonnay
- Roquefort with Sauternes
These combinations will complement each other’s flavors and aromas to create an exquisite gustatory experience.
Are There Any Health Benefits To Consuming Wine And Cheese Together?
When it comes to the health benefits of consuming wine and cheese together, there are several.
The combination can provide a variety of vitamins and minerals such as calcium, phosphorus, zinc, vitamin A, and B vitamins.
Additionally, moderate consumption of red wine has been linked to lower cholesterol levels and improved heart health.
Finally, some studies suggest that pairing certain cheeses with wines may help reduce inflammation caused by free radicals in our bodies.
So while you enjoy your favorite pairings for flavor or texture, know that they may also be beneficial for your overall wellbeing.
What Are Some Good Tips For Entertaining With Wine And Cheese?
Entertaining with wine and cheese is a classic combination that can be enjoyed by all. When selecting the type of wines to serve, it’s important to consider the flavor profiles of both the cheese and wine so they complement each other.
In general, pair creamy cheeses such as brie or gouda with sweet white wines like Riesling or Chenin blanc; sharp cheddar or blue cheese pairs well with reds like Cabernet Sauvignon or Merlot; nutty Parmesan goes best with sparkling wines like Champagne.
Serve accompaniments like fruits, nuts, charcuterie and crackers to create an elegant spread for your guests!
When it comes to pairing wine and cheese, the possibilities are endless. To get started, select a few cheeses that you enjoy as well as aromatic wines such as Rieslings or Gewürztraminers.
Make sure to store your cheeses properly in order to ensure optimal flavor when served.
When entertaining with these pairings, choose at least one good quality cheese per person and let guests mix and match their own combinations.
Not only will they be delighted by the delicious flavors, but there may also be some health benefits too! So why not give this classic combo a try? You won’t regret it!