Best Sparkling Wines For Weddings

Sparkling wines have become a popular choice for wedding celebrations. They are light, bubbly and often have a celebratory feel to them.

This article will discuss the best sparkling wines for weddings, looking at their characteristics and making recommendations on which ones are most suitable.

Sparkling wines can be made from many different varieties of grapes, in addition to other flavours and ingredients. As a result, there is a wide range of options available for wedding celebrations.

Each has unique characteristics that make them more suitable for certain occasions than others. This article will look at the various types of sparkling wines available and provide recommendations on which are best suited for wedding celebrations.


Sparkling wines are a timeless choice for weddings and other special occasions, and none more so than Champagne. It’s crisp, creamy bubbles evoke an air of celebration like no other beverage.

With its signature flavor notes of citrus, apple and brioche, it has a complexity that is both captivating and refined. The history of Champagne is as rich as its flavor profile; the first Champagne house was founded in 1743 in the French region of Aÿ.

Ever since then, it has been the drink of choice for royalty and celebratory moments alike. As such, it remains one of the most popular options for toasting at weddings worldwide.

Its versatility makes it a great option for pairing with many different foods, from light hors d’oeuvres to decadent desserts. To top it off, Champagne comes in myriad styles to suit any budget or taste preference.

All these aspects make it an ideal sparkling wine for wedding celebrations. Onwards to Prosecco – another classic wedding favorite with a unique charm all its own!


Champagne has long been the traditional choice for toasting at weddings, yet it is not the only option for couples seeking a sparkling wine for their special day.

Prosecco is an Italian sparkling white wine made from the Glera grape variety and is gaining in popularity as a wedding toast.

Prosecco typically has a light body and subtle sweetness, with notes of citrus and apples. Unlike Champagne, which must be made using the traditional method of aging in bottle and adding yeast prior to bottling, Prosecco is produced using a tank method called Charmat.

This process results in fruity aromas that are more pronounced than those found in Champagne. The lower price point compared to Champagne also makes Prosecco an attractive option for couples on a budget.

Its light nature also pairs well with many foods, making it suitable for events such as receptions or rehearsal dinners. With its refreshing flavors and affordability, Prosecco can provide an ideal complement to any wedding celebration.

Smoothly transitioning into the next topic of discussion, cava presents another delightful alternative to consider when selecting a sparkling wine for nuptials.


Cava is a sparkling wine that originates from Spain and is popularly used for weddings.

The production process of Cava involves secondary fermentation in the bottle, a method that is traditionally used in the production of Champagne.

There are two types of Cava, namely Traditional Cava and Cava de Paraje Calificado.

Traditional Cava is made with a blend of Macabeo, Parellada, and Xarel-lo grape varieties, while Cava de Paraje Calificado is made with a blend of Macabeo, Parellada, Xarel-lo, and Chardonnay grape varieties.

Types Of Cava

The sparkling wines of Cava are renowned for their quality and complexity, making them a popular choice for special occasions such as weddings.

Cava is divided into three categories: Brut Nature, Extra Brut and Brut. The classification of each type of Cava is determined by the amount of sugar added during production. Brut Nature is the driest type of Cava, with no additional sugar added before bottling. Extra Brut has less than 6g/l of sugar added, while Brut has between 12-17g/l. The additional sugar in these types creates a sweeter taste that may be more suited to some palates.

The second category of Cava is ‘Reserva’, which requires that the wines have been aged for a minimum period of 15 months and with at least 9 months in contact with the lees before bottling. This process creates a more intense flavour profile, making Reserva an ideal option for those seeking something more complex than regular Cava. Reserva also tends to be slightly higher in alcohol content than regular Cavas, which could make it a more suitable option for those wishing to celebrate an occasion such as a wedding in style.

The third category is ‘Gran Reserva’, which must be aged for 30 months prior to release and with at least 18 months on the lees before bottling. Gran Reserva Cavas offer an even greater level of intensity and complexity – perfect for creating unforgettable memories on special days like weddings or anniversaries. With its delightful flavours and aromas, Gran Reserva Cava provides an exquisite way to toast any milestone event in life.

Production Process

The production process of Cava is an intricate and time-consuming one, with each category of Cava having different standards for ageing and sugar levels.

It begins with the selection of the grapes, which must come from approved vineyards in the region. The grapes are then picked and pressed before being fermented at a controlled temperature to create the base wine.

The second fermentation process, known as ‘Methode Champenoise’, involves introducing sugar and yeast into the bottle which produces carbon dioxide (CO2). This CO2 forms bubbles in the wine, giving it its sparkling quality.

Once this process has completed, the bottles are aged according to their particular type and classification with Brut Nature receiving no additional sugar before bottling while Extra Brut and Brut do. Reserva Cavas must be aged for a minimum period of 15 months with at least 9 months on their lees while Gran Reserva Cavas require 30 months of ageing with 18 months minimum on their lees before release.

After this ageing process is complete, the bottles are ready for consumption.


Without a doubt, Crémant is the perfect choice for a wedding. Sparkling wines are popular drinks to have at weddings, and Crémant offers a unique taste that will be sure to add some sparkle to the big day.

It all boils down to personal preference when it comes to beverages for the occasion, but this French sparkling wine is definitely an option worth considering. Crémant is made from grapes grown in various regions of France.

It has a light bubble, with flavors such as apple or honey that give it a unique taste. The color is typically pale yellow with golden highlights, and its sweetness can range from dry to sweet depending on the type of grapes used in production.

All these factors make it an ideal drink for any wedding celebration. The added bonus of choosing Crémant over other sparkling wines is its affordability compared to other French sparkling wines such as Champagne or Cava.

With lower prices and just as much sparkle, this beverage provides a great addition to any nuptial festivities without breaking the bank. With that said, it’s time to take a closer look at another classic Italian sparkling wine: Lambrusco.


Lambrusco is the bubbly, bright red wine from Emilia-Romagna, Italy. It is made with a variety of grapes including Salamino, Ancellotta and Grasparossa to name a few.

The flavor of Lambrusco ranges from sweet to dry and can offer a refreshingly light taste that can be enjoyed by guests at any wedding reception.

The fermentation process of Lambrusco involves second refermentation in the bottle, meaning that it produces higher levels of carbon dioxide which creates the sparkling bubbles in this type of wine. This is why it pairs well with food, as it can help cleanse the palate between bites.

In terms of cost and availability, Lambrusco is relatively inexpensive compared to other sparkling wines and because it is produced in large quantities, it tends to be widely available making it an attractive option for couples who are looking for an affordable yet enjoyable sparkling wine for their wedding reception.

Frequently Asked Questions

What Type Of Sparkling Wine Pairs Best With Different Wedding Menus?

When selecting sparkling wine for a wedding menu, the type of sparkling wine chosen should be compatible with the flavors of the food being served.

While some popular choices are Prosecco, Cava, and Champagne, there are other types of sparkling wines that can be paired with different courses.

For example, a dry Riesling sparkling wine can pair well with lighter dishes such as salads and fish.

A sweeter Moscato may go well with heartier dishes such as red meat and roasted vegetables.

Additionally, for desserts a semi-sweet Lambrusco may be an excellent choice.

In general, it is important to consider the flavors in the food when selecting a sparkling wine to ensure optimal pairing.

Are There Any Sparkling Wines That Are Vegan-Friendly?

When it comes to vegan-friendly sparkling wines, options are limited. Sparkling wines usually contain animal byproducts such as isinglass, a type of gelatin that is sourced from fish or eggs.

As such, many sparkling wines are not suitable for vegans and vegetarians. However, some types of champagne may be vegan-friendly if they are made using an alternative fining agent like bentonite clay or activated charcoal instead of isinglass.

Additionally, some Prosecco and Cava brands use a vegetable-based fining agent instead of animal products. It is important to check labels carefully when selecting vegan-friendly sparkling wines.

Is There A Difference Between Champagne, Prosecco, Cava, Crémant, And Lambrusco?

The differences between champagne, prosecco, cava, crémant and lambrusco have been a topic of debate for many years.

Champagne is produced in the region of the same name in France and made using the traditional method of secondary fermentation in bottle.

Prosecco is produced mainly in Veneto, Italy and uses the Charmat method of secondary fermentation in tank.

Cava is produced mainly in Catalonia, Spain and also uses the Traditional method.

Crémant wines come from other parts of France but not from Champagne and must use the Traditional method.

Lastly, Lambrusco is a red sparkling wine from Emilia Romagna, Italy that uses Charmat or carbonation to obtain its bubbles.

How Much Sparkling Wine Do I Need For A Large Wedding?

When planning for a large wedding, it is important to consider how much sparkling wine will be necessary to satisfy the guests.

Generally speaking, it is estimated that each guest should receive one glass of sparkling wine at a minimum.

To ensure all guests are served, it is recommended to purchase an additional 10-20% over the estimated number of servings.

This will help avoid any potential shortages due to spillage and breakage of glasses.

Is It Possible To Find Affordable Sparkling Wines For A Wedding?

The wedding is a special occasion and sparkling wine is essential to make it even more memorable, but finding affordable sparkling wines can be a daunting task.

Thankfully, there are many options available that can fit any budget while still providing excellent quality.

Imbibers have the choice of Prosecco, Cava, and Crémant; each offering distinct flavors and aromas that will satisfy any palate.

With careful selection and research, it is possible to find a sparkling wine that is both affordable and enjoyable for the wedding day.


Overall, sparkling wine is a popular choice for weddings due to its celebratory atmosphere.

In order to select the best sparkling wine for your big day, it is important to consider factors such as meal pairings, affordability, and vegan-friendly options.

According to research conducted by Vinepair, 84% of Americans prefer Champagne over other types of sparkling wines.

Regardless of which type of sparkling wine you choose for your wedding celebration, make sure that you have enough bottles to accommodate all guests; one bottle serves approximately 6 glasses.

With careful consideration and research, you can find the perfect sparkling wine to toast your special day.

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