Blush Wines That Go Well With Greek Food

Blush wines are a great way to add flavor and color to any meal. They pair well with all kinds of dishes, but especially Greek food. Whether you’re looking for an appetizer or something to accompany your main course, blush wines offer the perfect balance of sweetness and acidity that bring out the best in Greek flavors.

In this article, we’ll explore some delicious blush wines that make the perfect addition to a Greek feast. Whether it’s rosé from Provence, Pinot Noir Rosé from Oregon, or White Zinfandel from California – there are plenty of options available. We’ll take a look at what makes each type unique and how they can enhance your next Greek meal. Plus, find out which foods they go particularly well with!

So pull up a chair and let us show you why blush wines should be part of your next culinary adventure.

Rosé From Provence

Rosé from Provence is an ideal choice for pairing with Greek food. Its light, fruity flavors pair perfectly with the bold and savory flavors of traditional Greek fare.

Rosés from Provence are generally made from Grenache, Cinsault, and Mourvèdre grapes that produce a dry yet refreshing wine with hints of berry and stone fruit notes. When served chilled, these wines make a great accompaniment to char-grilled meats or dishes such as gyros and pastitsio.

Pinot noir rosé from Oregon offers a slightly different flavor profile than rosés from Provence but still pairs well with classic Greek dishes. These roses range in color from pale pink to deep salmon hues and offer complex notes of cherry, raspberry, and citrus fruits along with subtle spices like clove and black pepper.

They also have higher acidity levels which makes them perfect for balancing out rich foods like moussaka or souvlaki. Oregon pinot noir rosé can be enjoyed alone as an apéritif or at the end of a meal alongside creamy desserts like baklava or galaktoboureko.

The next section will explore how this versatile style of wine can enhance your experience when dining on Greek cuisine.

Pinot Noir Rosé From Oregon

Pinot Noir Rosé from Oregon is a great choice for pairing with Greek food. It has become increasingly popular, as the number of wineries in Oregon that make rosé wine increased by nearly 50% between 2014 and 2018.

Here are some reasons why Pinot Noir Rosé from Oregon stands out when it comes to accompanying Greek cuisine:

  • Aromas of ripe raspberries, cherries, and strawberries give this wine an inviting profile.
  • Notes of white peach, melon, and rose petals balance nicely against acidic flavors found in many traditional Greek dishes.
  • Its dry finish provides a clean and refreshing end to every sip.
  • The light body highlights unique flavors without overpowering them.

The subtle sweetness and fruitiness of Pinot Noir Rosé makes it an ideal complement to the tangy flavors found in Greece’s iconic dishes like tzatziki or spanakopita. Moreover, its versatility allows it to pair well with all types of fish, poultry, vegetables, and more!

With its complexity and flavor profile making it perfect for any occasion or meal type – paired with Greek food or otherwise – Pinot Noir Rosé is truly a standout blush wine selection. Moving on to another noteworthy option…

White Zinfandel From California

White Zinfandel from California is a great blush wine to pair with Greek food. Its low tannin content, the sweetness brought by its high sugar levels, and its light body make it an ideal complement for many of the dishes traditionally served in Greece.


The unique flavor profile of White Zin makes it an excellent choice when pairing with savory foods like moussaka or souvlaki. The subtle sweetness moderates some of the intense spices found in these classic dishes while still allowing them to shine on their own. Additionally, the medium-low acidity creates balance that won’t overpower lighter flavors such as salads and appetizers.

When selecting your White Zinfandel, look for one produced in California which will offer more complexity than other regions due to the varied climate and soil conditions there. With its versatility and pleasant taste, this beloved variety can be paired with almost any dish prepared in traditional Greek cuisine for delightful results every time.

These characteristics also make White Zinfandel an excellent choice for exploring how different wines interact with different types of food – a perfect starting point for understanding how best to enjoy both components together. For those just getting into discovering new combinations, this delicate yet flavorful selection offers plenty of potential opportunities to find something special without overwhelming the senses.

Food Pairings With Blush Wines

As the sun sets and the stars begin to twinkle, a glass of blush wine is often just what you need to make your Greek food experience complete. Blush wines offer an exceptional combination of sweetness and acidity that blend harmoniously with the bold flavors in Greek cuisine.

Let’s explore some great pairings:

  • A mellow White Zinfandel from California perfectly complements hummus or taramosalata dip.
  • For moussaka and pastitsio dishes, try a dry Rose for its crispness and body.
  • An off-dry Riesling can bring out delicate aromas in grilled octopus or calamari.
  • And finally, a fruity Moscato adds a delightful touch to baklava dessert.

A perfect pairing of blush wine and Greek food will elevate any dining experience – so let’s take a look at tips for selecting the ideal bottle!

Tips For Selecting The Perfect Blush Wine

When selecting a blush wine to pair with Greek food, it’s important to consider the type of dish.

For example, if your meal consists mainly of seafood and vegetables, opt for a fresh rosé such as a dry Provençal or Sicilian style. These styles emphasize bright acidity that will help cut through any richness in the dishes.

If you are serving something heavier like moussaka or pastitsio, look for slightly sweeter wines such as a French Rhône Valley Rosé. The extra sweetness can balance out the savory flavors in these dishes while still retaining its refreshing quality.

For lighter appetizers and salads, choose sparkling wines such as cava from Spain, prosecco from Italy, or crémant from France. These bubbly options bring an element of fun and elegance to the table while also providing great refreshment before the main course arrives. Plus, they work well with feta cheese and olives – two staples of Greek cuisine!

No matter what type of blush wine you decide on, there’s no denying its potential to make a special occasion even more enjoyable. With just the right choice, it can elevate your dining experience without overpowering your meal – so pick wisely and enjoy!

Frequently Asked Questions

What Temperature Should Blush Wines Be Served At?

Blush wines are best served chilled, typically between 45-55°F. Serving blush wines at a lower temperature will help to bring out the delicate flavors and aromas of the wine.

It is important not to chill it too much as this can make it taste dull or flat. Additionally, serving these wines at too warm of a temperature can cause them to lose their refreshing qualities.

How Long Can Blush Wines Be Stored For?

Blush wines, usually a light-bodied rosé or white zinfandel, can be stored for up to two years when properly refrigerated.

When considering the storage of blush wines, it’s important to keep in mind that these types of wines are more delicate than other varieties and should be consumed within six months if not kept well-refrigerated.

To ensure maximum flavor, avoid storing them at temperatures above 70 degrees Fahrenheit as this could cause your wine to spoil quickly.

Are Blush Wines Considered Sweet Or Dry?

Blush wines are often considered semi-sweet or semi-dry. They tend to be slightly sweet, but not as sweet as many other types of wine such as white zinfandel. Generally speaking, the sweetness in blush wines comes from a combination of fruit flavors and their overall lower alcohol content compared to dry reds or whites.

While there is no hard rule on what makes a wine ‘blush’ it can generally be classified by its color; typically a pinkish hue with hints of orange.

Are Blush Wines Suitable For Aging?

Aging wine is an art form, but when it comes to blush wines the answer isn’t so clear cut.

While ‘a watched pot never boils,’ many experts agree that certain blush wines can make for a pleasant drinking experience with age.

This will depend on the type of grape and if any additional sugar has been added during production, as this will affect how well the wine ages over time.

It’s important to understand what you are purchasing before making your decision.

What Are The Alcohol Content Levels Of Blush Wines?

Blush wines are typically lower in alcohol content than other types of wine, often between 8-10% ABV (alcohol by volume).

While some blush wines can be up to 14%, it’s more common for them to have a light and fruity flavor profile.

This makes them the perfect accompaniment to Greek food as they don’t overpower the meal but still provide a delightful contrast with their sweetness.


Blush wines are a perfect accompaniment to Greek food, and with their unique qualities they can take your dining experience to the next level.

Not only do these delightful drinks come in a range of styles from sweet to dry, but they can also be served at the ideal temperature for maximum enjoyment.

Furthermore, blush wines have alcohol content levels that won’t leave you feeling too heavy after dinner.

Plus, if you store them properly, you’ll be able to enjoy them for months or even years!

So don’t hesitate – get yourself some blush wine today and find out why it’s such an essential part of any great meal!

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