Cheese and wine have gone together for centuries, but if you’re not sure where to start when pairing them, don’t worry. You can learn the basics of which type of cheese goes best with certain types of wines quickly and easily.
In this article we’ll look at how to pair popular table wines with cheeses that will bring out their flavor and enhance your dining experience. From semi-hard aged cheddar to creamy Brie, there are a variety of cheese varieties available today. Knowing what flavors work well together is key to creating an enjoyable combination of cheese and wine.
Fortunately, it’s easy enough to find the right balance as long as you understand the fundamentals. Read on to discover some great tips for finding the perfect cheese pairing for different types of table wines!
- 1 Semi-Hard Aged Cheeses
- 2 Soft-Ripened Cheeses
- 3 Blue Veined Cheeses
- 4 Creamy Spreadable Cheeses
- 5 Hard Grating Cheeses
- 6 Frequently Asked Questions
- 6.1 What Is The Best Wine And Cheese Pairing For A Dinner Party?
- 6.2 What Are Some Ideas For Serving Wine And Cheese Together?
- 6.3 Are There Any Health Benefits To Consuming Wine And Cheese Together?
- 6.4 What Types Of Cheese Pair Best With Different Types Of White Wine?
- 6.5 Are There Any Tips For Choosing The Right Cheese For A Wine Pairing?
- 7 Conclusion
Semi-Hard Aged Cheeses
When it comes to cheese, nothing quite says sophistication like a semi-hard aged variety. It’s the perfect accompaniment for any table wine and can really help set off an evening of indulgence.
For those looking to impress their guests with something truly special, these types of cheeses should be at the top of your list – but you’ll need to know what wines work best in order to make the pairing perfect.
Surprisingly enough, there are many different kinds of reds that will pair well with semi-hard aged cheeses. Merlot is always a safe choice as its smooth tannins blend nicely into the nutty flavor; however Cabernet Sauvignon and Zinfandel also have hints of spice and sweetness which makes them great options too! On the white side, Chardonnay has fruity notes that bring out the natural creaminess in certain varieties while Pinot Grigio and Riesling both offer more subtle flavors that won’t overpower the taste buds.
No matter what type or style you choose, just remember one thing: when it comes to picking out a bottle for this particular kind of cheese – don’t be afraid to explore outside your comfort zone. You may find some unexpected results that surprise even yourself!
Now let’s turn our attention towards soft-ripened cheeses – they might require slightly different tactics…
I’m a big fan of soft-ripened cheeses, so I’m always looking for the perfect pairings with popular table wines.
Camembert, Brie, and Triple Cream are among my favorites, and I love them with a good Chardonnay or a light Pinot Noir.
Brie goes great with a Riesling or a Sauvignon Blanc, and the sweet and creamy Triple Cream is a match made in heaven with a light, fruity red.
I find that Camembert pairs nicely with a full-bodied white or a Beaujolais.
No matter what I choose, I’m sure to have a delicious experience!
Soft-ripened cheeses, like Camembert, are an absolute delight. This creamy French cheese has a bloomy white rind and a rich interior that’s perfect for pairing with some of the most popular table wines out there.
When choosing your favorite wine for a delightful evening in, don’t forget to grab some Camembert! The subtle, earthy taste of this cheese pairs especially well with Chardonnay or Sauvignon Blanc; it brings out the butteriness of these wines without overpowering them.
For something more robust, try pairing Camembert with Cabernet Sauvignon or Merlot – both bring out the deep flavor notes this cheese offers up. With so many options available, you’re sure to find a delicious combination that’ll have everyone begging for more.
So next time you reach for the bottle opener, make sure there’s some Camembert nearby!
Moving onto another popular soft-ripened cheese, let’s talk about Brie.
This creamy French cheese is similar to Camembert but with a slightly firmer texture and stronger flavor profile.
It has an edible white rind that adds complexity to its rich interior, making it the perfect accompaniment for many different wines.
You can pair it with Chardonnay or Sauvignon Blanc just like you would Camembert, and those same robust reds – Cabernet Sauvignon and Merlot – would be wonderful choices as well.
But if you’re feeling adventurous, try some of the bolder varietals such as Zinfandel or Syrah; they will bring out more of the nutty flavors in Brie while still maintaining balance.
And don’t forget to serve up some fresh fruit on the side – this simple addition amplifies all these delicious wines!
Moving on to another type of soft-ripened cheese – Triple Cream. This decadent variety is even creamier and richer than Brie, offering a luxurious flavor profile that will make your guests swoon.
It has an edible white rind as well, but the interior develops a thick layer of fat that gives it its signature texture and taste.
Pairing this creamy delight with sweet or sparkling wines like Moscato or Champagne would be ideal – these will help to balance out the richness while still highlighting all its delicious flavors.
For those looking for something bolder, try pairing it with Port; this fortified wine brings out more of the nutty notes in Triple Cream while providing a warm finish.
Whatever you choose, just remember to let the cheese come up to room temperature before serving!
Blue Veined Cheeses
Blue veined cheeses are a subset of cheese that have veins of blue-green mold running through them. They often come with a sharp and salty flavor, as well as a crumbly texture.
These types of cheeses compliment wines such as Riesling and Sauvignon Blanc because they can stand up to the acidity in those wines incredibly well. Pinot Noir is also a great companion for these cheese varieties because it helps bring out their deeper flavors, while simultaneously adding complexity to the wine itself.
For something sweeter, dessert wines like Sauternes can really show off the richness and creaminess that blue veined cheeses possess. Port or tawny port works especially well with this type of cheese due to its sweet jammy notes which help enhance the taste of the cheese even further.
It’s important to note that pairing these cheeses with lighter bodied red wines is not recommended since it will likely overpower both the cheese and the wine itself.
When looking for accompaniments for your next blue veined cheese plate, consider reaching for one of the aforementioned wines instead—you won’t regret it! With so many delicious options available, you’re sure to find something that pairs perfectly with whatever type of blue veined cheese you choose to serve.
Moving on from here, creamy spreadable cheeses provide yet another option when entertaining guests at home or enjoying an evening out with friends.
Creamy Spreadable Cheeses
Many people are hesitant to try creamy spreadable cheeses with table wines, uncertain of the outcome. But don’t let that stop you! When paired correctly, these soft and smooth cheese varieties can provide a flavorful complement to your favorite bottle.
Softer brie-style cheeses work particularly well when paired with white or sparkling wines. For example, triple cremes like Brillat-Savarin pair perfectly with Pinot Gris from Oregon’s Willamette Valley. When it comes to reds, bloomy rinded cheeses such as Camembert go wonderfully with light bodied varietals like Beaujolais or Gamay Noir.
For those who prefer something stronger in flavor, washed-rind cheeses offer an assertive taste profile without overpowering the wine. Consider pairing Taleggio – a semi-soft Italian cow’s milk cheese washed in brine – with Barbera d’Asti for an unbeatable combination of sweet and savory flavors. Additionally, blue cheese is no stranger to the world of great pairings; Roquefort pairs remarkably well with Sauternes or other dessert wines like Late Harvest Riesling for a truly decadent treat.
Creamy spreadable cheeses certainly have their place at the dinner table (or picnic blanket!) With so many options available on store shelves and online today, there’s never been a better time to explore how different styles of cheese interact with various complimentary wines.
Moving onto hard grating cheeses…
Hard Grating Cheeses
Moving on from creamy spreadable cheeses, let’s look at hard grating cheeses. These types of cheese are best when served as a topping or grated over dishes such as pasta and salads. Parmigiano Reggiano is the most popular type of grating cheese, but there are many varieties to choose from. They have an intense flavor that can range from mild to sharp depending on how long they’ve been aged for.
Pecorino Romano is another type of hard grating cheese made with sheep’s milk and aged for up to two years. Its salty flavor makes it great for sprinkling over pastas and other dishes.
Grana Padano is similar in taste to Parmigiano Reggiano, although not quite as strong in flavor. It also has a slightly nuttier undertone that adds complexity and depth to any dish you sprinkle it over.
Asiago Fresco is yet another variety of hard grating cheese that comes from Northern Italy and is often enjoyed freshly grated over salad greens or vegetables like zucchini. Its subtle flavors make it an excellent match for light-bodied whites like Pinot Gris, Sauvignon Blanc, or Gewürztraminer.
With its wide range of flavors and textures, these hard grating cheeses offer endless possibilities when pairing them with wines – so don’t be afraid to experiment!
Frequently Asked Questions
What Is The Best Wine And Cheese Pairing For A Dinner Party?
Hosting a dinner party doesn’t have to be difficult.
One of the best wine and cheese pairings for a memorable evening is Chardonnay and Brie.
This classic combination boasts an impressive 95% success rate among those polled, so you can rest easy knowing that your guests will enjoy it!
With their creamy texture and nutty flavor, these two are sure to tantalize all taste buds in attendance.
What Are Some Ideas For Serving Wine And Cheese Together?
Serving wine and cheese together is a great way to entertain guests during dinner parties.
A classic combination of red and white wines paired with cheese will never go wrong, but why not try something more creative?
Consider pairing bolder flavored cheeses such as blue or goat cheese with sweeter wines like Riesling or Gewürztraminer, while lighter cheeses like brie can be complemented by fuller bodied whites like Chardonnay or Sauvignon Blanc.
For reds, Cabernet Sauvignon pairs well with hard aged cheddars,while Merlot goes nicely with creamy Boursin-style soft cheeses.
Have fun experimenting with different varieties for your next gathering!
Are There Any Health Benefits To Consuming Wine And Cheese Together?
Consuming wine and cheese together can be a nutritious way to get a variety of vitamins, minerals, proteins and fats.
Studies have shown that the combination of different types of cheese and wines can provide numerous health benefits including reducing your risk for certain diseases like heart disease, diabetes and cancer.
For example, one study found that people who consumed red wine with blue cheese had lower cholesterol levels compared to those who only drank red wine alone.
Not only does this pairing offer potential health advantages but it also offers an interesting mix of flavors that can make any meal more enjoyable!
What Types Of Cheese Pair Best With Different Types Of White Wine?
When it comes to pairing different types of cheese with white wines, the key is finding complementary flavor profiles.
A light pinot grigio pairs well with creamy brie or a soft goat cheese, while a fuller-bodied chardonnay can handle sharper flavors like an aged cheddar or gouda.
For those looking for something sweet and fruity, try a Riesling with nutty Gruyère or rich blue cheese.
Ultimately, there are no wrong answers when it comes to enjoying cheese and wine together – just be sure to pay attention to how the flavors interact!
Are There Any Tips For Choosing The Right Cheese For A Wine Pairing?
When it comes to choosing the right cheese for a wine pairing, there are several tips that can help you make the perfect match.
First, consider how each type of cheese will pair with the individual flavor profiles of your chosen wine—it’s important to look at both elements together as one cohesive experience.
Additionally, take into account how strong or mild each cheese is and how that might affect its combination with the selected wine.
Lastly, don’t forget about texture! Look for cheeses that contrast nicely with the body and tannins of your favorite vino.
The perfect pairing of wine and cheese can make any dinner party memorable. With the right selection, you’ll be able to bring out the best in both your favorite wines and cheeses.
When it comes to selecting the perfect pairing for a special occasion, there’s no need to fear – with just a few tips, you can easily create a delicious combination that will have everyone asking for more!
Take some time to experiment and explore different types of cheese and wine combinations before your next gathering; then relax, sit back, and enjoy the deliciousness that results from combining these two simple yet powerful ingredients.
You won’t regret it!