Are you looking for a refreshing summer drink? Look no further than the classic Aperol Spritz with Prosecco! This bubbly beverage is made up of three simple ingredients, plus ice and soda water. It’s easy to make and perfect for sipping in the sun. Plus, it looks just as good as it tastes! So grab your glass and get ready to enjoy a delicious Aperol Spritz.
This article will teach you how to mix up this tasty Italian cocktail in six quick steps. We’ll cover what ingredients you need, how to prepare your glass, pouring the Aperol and Prosecco, plus topping off with soda water. By the time you’re done reading, you’ll be an expert at crafting the perfect Aperol Spritz with Prosecco – cheers!
- 1 Gather the Ingredients
- 2 Prepare the Glass
- 3 Pour the Aperol
- 4 Add the Prosecco
- 5 Top with Soda Water
- 6 Frequently Asked Questions
- 6.1 What is the best type of prosecco to use for an Aperol spritz?
- 6.2 How much Aperol should I use for an Aperol spritz?
- 6.3 Is there a way to make a low-alcohol version of an Aperol spritz?
- 6.4 What other types of sparkling wine can I use in an Aperol spritz?
- 6.5 How do I know if the Aperol spritz is properly mixed?
- 7 Conclusion
Gather the Ingredients
To get the party started, you’ll need to grab some key ingredients. You’ll need Aperol liqueur, Prosecco sparkling wine, club soda or sparkling water, and an orange for garnish. Make sure to have ice on hand too. Once you’ve gathered your supplies, it’s time to get mixing! Fill a large wine glass with plenty of ice cubes so that the drink will stay cool while you finish preparing it.
Prepare the Glass
Get ready to enjoy an amazing cocktail – let’s start by prepping the glass! Fill a rocks or Old Fashioned glass with ice cubes and set it aside. If you’d like, you can also add a slice of orange for an extra zesty flavor. Now that your glass is prepared, let’s move on to pouring the Aperol and Prosecco.
Pour the Aperol
Pouring the Aperol is an essential part of making an Aperol Spritz – it’s responsible for giving the cocktail its bright orange hue and adding a light, bittersweet flavor. Fun fact: The average Aperol Spritz contains 3 parts Prosecco to 2 parts Aperol! Here are four things you’ll need to pour the Aperol into your glass:
- An ounce measure
- Your bottle of Aperol
- The glass you prepared earlier
- Ice cubes (optional)
Once you’ve gathered all these items, carefully pour two ounces of Aperol from the bottle into your glass. Then, move on to the next step and add the Prosecco!
Add the Prosecco
Adding the Prosecco gives the cocktail its signature sparkle and bubbly texture, completing the classic Aperol Spritz. Use a good quality Prosecco for best results so that it will not be overpowered by other ingredients. Start with a 1:1 ratio of Aperol to Prosecco, and adjust according to taste. Pour Prosecco carefully over the ice so that it maintains maximum bubbles and adds effervescence. To ensure an even blend, stir lightly but gently with a bar spoon before topping with soda water.
Top with Soda Water
To top off your Aperol creation, carefully pour in some soda water – but why not try experimenting with different types of sparkling waters for a unique twist? If you’re looking for a lighter, fruity flavor, adding pineapple or orange juice to the mix can be a great way to add another layer of flavor. Adding seltzer is also an excellent choice if you’re looking for something really light and bubbly. Taking it one step further, you could even incorporate some tonic water to give your spritz an extra kick! Experimenting with different ingredients will take your Aperol Spritz from good to great and make every sip unique!
Frequently Asked Questions
What is the best type of prosecco to use for an Aperol spritz?
When it comes to making an aperol spritz, you’ll want to choose the best type of prosecco for the job. While any good quality prosecco will do, usually a dryer style is preferred as it helps balance out the sweetness from the Aperol and soda water. Look for labels that say "Extra Dry" or "Brut". If you can find Prosecco di Conegliano-Valdobbiadene DOCG (or Valdobbiadene Superiore di Cartizze DOCG), even better! These are two of Italy’s most revered sparkling wines and perfect for making an Aperol Spritz.
How much Aperol should I use for an Aperol spritz?
Curious about the perfect aperol spritz? It all starts with the right amount of aperol. But what is that perfect amount? Too much and it can be overpowering, too little and it won’t have the desired flavor. The key is to strike just the right balance: one part aperol to three parts prosecco. With this ratio, you’ll get an incredibly refreshing cocktail with just the right kick of citrus and bitterness. So next time you’re making an Aperol Spritz, remember that 1 part aperol to 3 parts prosecco is your golden ratio!
Is there a way to make a low-alcohol version of an Aperol spritz?
If you’re looking for a lower-alcohol version of the classic Aperol Spritz, you can easily customize it to your preference. Start by swapping out Prosecco for a low-alcohol sparkling wine like Fre Sparkling Rosé or even a seltzer. Then, use less Aperol in the mix – about half as much as usual – and add more soda water or club soda to make up the difference. You’ll still get all of that delicious orange flavor without such an intense alcohol kick!
What other types of sparkling wine can I use in an Aperol spritz?
You don’t need to stick with prosecco when it comes to making an Aperol Spritz! You can use any type of sparkling wine you like for your cocktail. From light and sweet Moscato to refreshing and tart Lambrusco, the options are endless. Get creative and experiment. The possibilities are truly infinite – you could even try a luxurious Champagne if you really want to impress. So go ahead, let your imagination run wild, and create the perfect Aperol Spritz!
How do I know if the Aperol spritz is properly mixed?
To know if your Aperol Spritz is properly mixed, you should look for a pale orange color and a balance of aromas from the Aperol and Prosecco. The mixture should be light yet flavorful, with the bitterness of Aperol perfectly balanced against the sweetness of Prosecco. It’s also important to make sure that it has enough ice in the glass so that it doesn’t become too strong as you sip. Finally, top off your drink with a splash of soda water to give it some extra effervescence.
You’ve made it! You now know how to make a perfect Aperol Spritz with Prosecco. Not only is it a refreshingly delicious Italian cocktail, but also an incredibly popular one. According to the Wall Street Journal, Aperol Spritz sales have increased by over 200% in the US over the last 5 years. So enjoy your Aperol Spritz with Prosecco and cheers to great taste! Salute!