How To Serve A Bordeaux Wine

Serving a bordeaux wine can be intimidating, but it doesn’t have to be! In two simple paragraphs, we’ll walk you through the basics of serving this classic French variety. With just a few steps and tips, you’ll be able to enjoy your favorite bordeaux with confidence.

First things first: make sure the bottle is stored at optimal temperature before opening. Bordeaux should ideally be served between 55-60°F, so if you’ve had it in storage or in the fridge for too long, take it out an hour or two beforehand and let it come up to temperature.

Once that’s done, open the bottle – use caution when removing the cork as these wines are often strong and tannic – then pour yourself (and your guests!) a glass.


Storing Your Bottle

Once upon a time, there was an exquisite bottle of Bordeaux wine that had been aged to perfection. It seemed as if it were meant for the gods themselves, so no one dared touch it without knowing exactly how to properly store it.

The key to long-term enjoyment of this special beverage lay in making sure certain steps were taken before anyone even considered taking a sip. The first step was keeping the wine away from any source of light or heat. Sunlight and direct sources of heat could quickly ruin its flavor and make it go bad much faster than normal. This meant putting the bottle in a cool and dry place, such as a cellar or closet, where temperatures remain relatively constant throughout the year.

If possible, also try to keep bottles on their sides since this can help prevent cork shrinkage and oxidation. Finally, remember not to agitate or shake your bordeaux too much when storing it; otherwise you risk disturbing the sediment which gives the wine its unique flavor profile over time.

With these simple tips in mind, you can ensure that your precious bordeaux will be ready whenever you decide to open up and enjoy it with friends and family!

Opening The Bottle

When you’re ready to enjoy the bottle of Bordeaux wine, it’s time to open it. Before doing so, make sure that you have all the necessary tools like a corkscrew and foil cutter at your disposal. It is also important to remember that since red wines are generally served at room temperature, take it out from storage for about an hour before opening if possible.

Here are some tips on how to successfully open a bottle of Bordeaux:

  • Use a waiter’s corkscrew with two prongs in order to pull the cork out gently without breaking it or leaving any pieces behind in the bottle.
  • Cut off the top of the foil by using a sharp knife or scissors, getting as close to the lip of the bottle neck as possible while taking care not to cut into the cork itself.
  • With one hand hold onto both sides of the corkscrew handle while placing its tip over one end of the cork and insert firmly but slowly until only half an inch remains outside of the bottle neck.
  • Gently twist and turn in alternate directions until there is enough space between the mouth and top layer of cork then use both hands to carefully extract it upwards while avoiding shaking or spilling too much liquid during this process.
  • Finally, pour a small amount first into each glass so that sediment will be left at bottom instead of being distributed throughout glasses after pouring more liquid.

Now that we’ve opened our bottle, let’s talk about what temperatures we should serve this Bordeaux at for optimum taste.

Serving Temperature

Believe it or not, the optimal temperature for serving Bordeaux wine can vary depending on its type. Red Bordeaux is typically enjoyed between 15-18°C (59-64°F) and white Bordeaux should be served at 10-12°C (50-54°F). To get a better idea of what this looks like, try visualizing the following table:

TypeTemperature CelsiusTemperature Fahrenheit
Red15 – 1859 – 64
White10 – 1250 – 54

It’s important to note that while these are suggested temperatures, some people may prefer their wines slightly cooler or warmer due to personal preference. For example, if you’re drinking a red Bordeaux blend with fruitier flavors such as Cabernet Sauvignon or Merlot, you may want to serve it closer to 17°C (63°F). On the other hand, if your goal is to bring out more herbal notes in the bottle then 14°C (57°F) may provide that desired effect. Ultimately it comes down to individual tastes and trial and error. With that said, let’s move onto pouring the wine.

Pouring The Wine

Serving a Bordeaux wine at the correct temperature is key to getting the most flavor and complexity out of it. The ideal temperature for a red Bordeaux wine will be between 60-65 degrees Fahrenheit, or 15-18 degrees Celsius. This temperature range allows all of the flavors and aromas to shine without being overpowered by heat.

Now that the serving temperature has been established, let’s move on to pouring the wine.

Before you pour your guests’ glasses, make sure there are no sedimentary particles in the bottle; this can affect the taste so it should be avoided if possible.

When pouring, tilt the glass slightly as you fill it up about 1/3 full – this helps aerate the wine which releases more of its aromas and flavors.

Don’t forget to leave enough room in each glass for swirling!

Once poured, take some time to appreciate how beautiful the color of your Bordeaux wine is before diving into enjoying it.

Swirl with intention while noticing its aroma and letting yourself get excited for what lies ahead: tasting one of France’s finest wines!

Enjoying The Wine

Ah, the pleasure of sipping a glass of fine Bordeaux wine!

As we all know, it’s an experience like no other – one that should be savored slowly and with reverence. To truly enjoy this exquisite beverage, there are a few simple rules to follow: don’t guzzle it down in one go; don’t gulp it without tasting; and definitely don’t try to get drunk off it (it won’t work).

No, what you want is for your taste buds to become acquainted with its complex flavors – notes of blackberry, cedarwood, tobacco leaf and more – as they dance on your tongue.

You’ll find yourself delighting in every sip as you take some time out from your busy day to simply relax and appreciate this little piece of paradise.

So next time you’re looking for something special to make your evening even better, why not pull out that bottle of Bordeaux? You won’t regret it!

Frequently Asked Questions

What Type Of Glass Should I Use For A Bordeaux Wine?

The best way to serve a bordeaux wine is in a glass specifically designed for the type of wine.

For example, when it comes to bordeaux red wines, choosing a large bowl-shaped glass with straight sides will allow you to fully appreciate the aromas and flavors of your chosen wine.

This style of glass also helps aerate the wine, creating an even more pleasant drinking experience.

How Long Does A Bordeaux Wine Typically Last After Opening?

When it comes to opening a bottle of Bordeaux wine, you may be interested to know that these wines typically last for about 3-5 days after being opened.

This is one statistic to keep in mind when deciding how much of the bottle to consume at once – as compared with other reds which can often last up to two weeks.

As such, if you’re planning on having more than just a sip of your Bordeaux, aim to finish the bottle within a few days so that you don’t miss out on its full flavor profile.

Is It Necessary To Decant A Bordeaux Wine?

It is not necessary to decant a bordeaux wine, but it can certainly improve the experience.

Decanting helps to separate sediment from mature wines and it also allows for oxygenation of the wine, which can bring out more complex flavors and aromas.

If you choose to decant a bordeaux wine, pour slowly so as not to disturb any remaining sediment in the bottle.

Are There Any Food Pairings That Work Particularly Well With Bordeaux Wine?

Bordeaux wine is a full-bodied red blend known for its complexity and richness. Pairing it with food can enhance the flavour of both, so it’s important to choose foods that will work well together.

Some classic pairings are steak or lamb dishes with Bordeaux wines featuring Cabernet Sauvignon, while lighter fish dishes go great with white Bordeaux blends like Sémillon and Sauvignon Blanc. Rich cheeses also provide an excellent balance for Bordeaux’s tannins.

What Is The Best Way To Store An Unfinished Bottle Of Bordeaux Wine?

Storing an unfinished bottle of bordeaux wine is like a game of Jenga – it’s a delicate balance of elements that must be managed carefully.

The cork should remain in the neck, and the bottle should be stored upright at a temperature between 45-65°F so as to keep the cork moist; otherwise, air can seep in and spoil the wine.

Prolonged exposure to heat or light damages flavor compounds, so bottles should be kept away from both.

For best results, store your bordeaux in a cool dark place such as cellar or closet and drink within two weeks for optimal taste.


In conclusion, knowing how to properly serve a Bordeaux wine is key for any occasion.

When using the right glassware and pouring techniques, you can really bring out the best flavors in this type of red wine.

Additionally, food pairings like rich cheeses or dishes with umami notes will help enhance its complexity even more.

With proper storage methods, an unfinished bottle of Bordeaux will last up to three days so you’ll be able to enjoy it again soon.

All in all, serving a Bordeaux wine doesn’t have to be complicated; just remember these simple tips and you’ll be sure to impress your guests!

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