Bordeaux wines are some of the best and most prestigious wines in the world. They have been hailed as a symbol of French winemaking excellence for decades, with their complex flavors and subtle nuances.
In this article, we’ll look at a list of the best Bordeaux wines available so that you can find one to suit your taste and budget. Whether you’re looking for something special or just want to get acquainted with the region’s finest offerings, there’s something here for everyone.
So read on to learn more about these amazing bottles from France!
- 1 Red Bordeaux Wines
- 2 White Bordeaux Wines
- 3 Sweet Bordeaux Wines
- 4 Sparkling Bordeaux Wines
- 5 Rosé Bordeaux Wines
- 6 Frequently Asked Questions
- 7 Conclusion
Red Bordeaux Wines
Red Bordeaux wines are typically made with a blend of cabernet sauvignon, merlot, and cabernet franc. They are well-structured, tannic, and usually full-bodied. These reds tend to be complex in flavor with notes of black currant, herbs, tobacco and cedar. When aged over several years they become smoother and more concentrated as the tannins soften.
The best examples come from Pauillac or St. Estephe in Médoc, Pomerol on the Right Bank near Libourne and Saint Emilion also close to Libourne. These powerful wines pair perfectly with roast beef or other rich meats like lamb or game birds. As their flavors continue to linger long after a sip has been taken it is recommended that any accompaniment should not overpower them but rather complement their unique tastes.
With these thoughts in mind we move onto white bordeaux wines…
White Bordeaux Wines
After discussing the various red Bordeaux wines, we now turn our attention to the world of white Bordeaux wines. These refreshingly crisp and fruity bottles are a delight for many wine lovers, offering an interesting contrast between tartness and sweetness that can be enjoyed on its own or with food.
The most popular variety of white Bordeaux is Sauvignon Blanc, representing almost half of all the region’s production. Its characteristics include flavors like green apple, citrus fruits, passionfruit, lemon peel, and herbs; it pairs well with fish dishes such as sole meunière or grilled salmon.
And if you’d like something fuller-bodied but still light in color – opt instead for Semillon grapes which offer slightly richer aromas such as honeycomb and figs.
As you explore different wines from this French appellation there’s also another category – sweet Bordeaux wines – to consider. The secret to these luscious dessert wines lies in their fermentation process where some sugars remain unfermented giving them a delightful sweetness without being cloying.
Let’s delve into this subject next…
Sweet Bordeaux Wines
I’m excited to discuss the best Sweet Bordeaux Wines!
Let’s start with Sauternes and Barsac, two of the most popular types.
Then we can move on to Loupiac, Cadillac and Sainte-Croix-du-Mont.
Finally, let’s talk about Bonnet-Huteau, Cérons, Cerons, Loupiac-Gaudiet, Château d’Yquem and Clémentin de Pape-Clement.
Sauternes is a sweet Bordeaux wine that will leave your taste buds singing!
This golden nectar from the vineyards of southern France has been around for centuries and is still renowned as one of the world’s most sought-after wines.
It’s made with Semillon, Sauvignon Blanc, or Muscadelle grapes affected by ‘noble rot’, which concentrates their natural sweetness and gives it its famous flavor profile.
A sip of Sauternes brings notes of apricot, orange blossom, honeycomb, toffee and spice – an exquisite combination that elevates any meal into something truly special.
With a glass of this delicious dessert wine in hand you’ll be transported to another place entirely.
Make sure you savor every last drop!
Barsac is another type of sweet Bordeaux wine, made from the same grape varieties as Sauternes but grown in a different region. It’s usually lighter and less complex than Sauternes, with a more delicate sweetness that pairs perfectly with desserts like crème brûlée or fruit tarts.
Its flavor profile features subtle notes of honey, apricot, peach, lemon zest and vanilla – an absolutely divine combination! Barsac wines are highly prized for their balance between freshness and richness.
They make for delightful after-dinner drinks and can also be enjoyed on its own as a special treat. So go ahead, pour yourself a glass of this delicious elixir; you won’t regret it!
Sparkling Bordeaux Wines
Sparkling Bordeaux wines, or crémant de Bordeaux, are a type of French sparkling wine produced in the region of Bordeaux. These effervescent wines come in both white and rosé varieties and have flavors that range from fruity to floral notes.
It is made with traditional champagne-style fermentation methods, using one or more of four local grape varieties including Ugni Blanc, Semillon, Sauvignon Blanc and Muscadelle.
Crémant de Bordeaux has an elegant yet light finish due to its low sugar content which makes it less sweet than other types of sparkling wines. It pairs well with appetizers such as smoked salmon, roasted nuts or olives; desserts like chocolate mousse or fruit tarts; and also some hearty main dishes like risotto, chicken curry or beef stew.
As for taste characteristics, Crémant de Bordeaux can be described as having hints of citrus fruits combined with a refreshing acidity on the palate. Its fine bubbles offer a velvety texture while its long finish leaves you wanting another sip!
Moving on from here…rosé bordeaux wines provide even more interesting flavor profiles that will tantalize your tastebuds.
Rosé Bordeaux Wines
Rosé Bordeaux wines are a unique and delicious style of wine that have become increasingly popular in recent years. These light- to medium-bodied wines offer up aromas of strawberry, red currant, and raspberry with hints of herbs and white pepper.
On the palate, they tend to be dry and crisp yet still balanced by subtle fruit flavors. The best Rosés from Bordeaux can range anywhere from pale salmon pink to deep ruby red in color.
The flavor profiles of these lively Rosé Bordeaux wines depend on where they’re made as well as which grape varieties are used to make them. Most common is Cabernet Franc or Merlot, although some producers blend multiple varietals for added complexity.
Depending on their terroir, these outside grapes can provide earthy undertones such as tobacco leaf or dried herbs mixed with fruity notes like pomegranate or cranberry.
No matter which type you choose, Rosé Bordeaux wines are sure to bring a little bit of sunshine into your life! Crisp acidity makes them very refreshing while bright berry fruits give them an overall juicy character – perfect for outdoor gatherings and meals shared with friends during warmer months.
Frequently Asked Questions
What Is The Difference Between A Bordeaux Wine And Other Wines?
It typically contains a combination of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
The terroir of this area gives these wines their unique characteristics that make them so sought after – including aromas such as blackberry, cassis and tobacco.
As with all wines, it’s important to take into account climate conditions when selecting a particular vintage for your preference.
How Long Should A Bordeaux Wine Be Aged For?
Aging a bordeaux wine is like opening up the pages of a book and allowing its story to be revealed. The longer it’s aged, the more complexity one can discover in its flavor profile.
Aged bordeaux wines should ideally have been stored for at least 5-6 years, but certain varieties need a few decades before they are ready to be enjoyed.
However long you decide to age your bordeaux, never forget that every sip holds within itself an entire tale waiting to be told!
What Foods Pair Best With Bordeaux Wines?
When pairing food with a Bordeaux wine, the best choices are those that bring out its complexity.
A full-bodied red like Bordeaux pairs well with hearty dishes such as steak and lamb, while lighter fare like fish or salads can be complemented by white Bordeaux varieties.
For an extra special treat, try a bottle of sweet dessert wine with chocolate cake or fruit tarts.
Are Bordeaux Wines Expensive?
Surprisingly, Bordeaux wines are actually quite affordable! While some may assume that the best of French wine is expensive and out of reach for most people, this couldn’t be further from the truth.
In fact, there’s a great selection of high-quality Bordeaux wines available at reasonable prices – perfect for any occasion or budget.
What Is The Best Way To Store Bordeaux Wines?
Storing bordeaux wines correctly is key to preserving their flavor, so it’s important to know the best way to store them.
The ideal place for bordeaux bottles should be a cool, dark location with no direct sunlight and a steady temperature of around 55-59 degrees Fahrenheit.
Humidity levels should also stay in the 65%-75% range—too low or too high can adversely affect the taste of your wine!
To ensure proper airflow, make sure that there’s some space between each bottle on the rack.
Finally, keep corks damp by storing bottles on their sides so they don’t dry out and let air into the bottle.
To summarize, Bordeaux wines are some of the most unique and complex wines in the world. With proper aging, they can reach a level of greatness that is simply unparalleled. Pairing them with the right food brings out their true potential; it’s truly an experience like no other!
Storing your bottles properly will ensure you have access to these delicious gems for years to come – it’s worth every penny.
In short, if you’re looking for something special and extraordinary, Bordeaux wines should be at the top of your list without question; they are absolutely incomparable!