Popular Varietals Used In Blended Table Wines

Blended table wines are a popular option for many wine lovers. They offer an opportunity to sample flavors from different varietals, and the blending process can create unique flavor profiles that are more complex than single varietal wines.

In this article, we’ll be exploring some of the most popular varietals used in blended table wines. So let’s dive in and find out which grapes make up these delicious blends!

The art of blending has been practiced by winemakers around the world for centuries, with each region having its own signature style or mix of grapes. From classic French Bordeaux blends to Californian Cabernet Sauvignon-based wines, there is no shortage of options when it comes to enjoying a well-crafted blend.

However, certain grape varieties tend to be favored over others due to their characteristics and flavor profile. In this article, we will discuss some of the most commonly used varietals found in blended table wines today.

Cabernet Sauvignon

Cabernet Sauvignon is a classic red wine varietal that has become world renowned for its bold flavor and aroma. It’s a powerful, full-bodied grape variety that produces wines with intense tannins and higher alcohol content.

The flavors of Cabernet Sauvignon are often described as black currant or cassis, along with notes of tobacco and dark chocolate. Cabernet Sauvignons also tend to have deep color intensity due to the high levels of anthocyanin in the skins. Aging these wines can result in aromas of leather, pencil shavings, cigar box and even truffle.

When blended with other grapes such as Merlot and Petit Verdot, a more complex flavor profile is created which can produce some delicious table wines. All in all, Cabernet Sauvignon provides complexity, structure and richness when included in blends.

With its big body and bold characteristics it makes an ideal companion to many food pairings including grilled steaks, lamb dishes or hearty stews.

Moving on from this powerhouse varietal we turn our attention to Merlot…


I think it’s important to understand the geography of Merlot.

It’s a variety of red wine grape that is originally from France, but it’s also grown in other countries like Italy and Spain.

In terms of production, Merlot is used to make blended table wines.

It’s also used for single varietal wines, and it’s often blended with Cabernet Sauvignon.

When it comes to aging, Merlot can be aged in a variety of ways, such as in oak barrels, stainless steel tanks, and even in concrete vats.

I’m interested in hearing what everyone thinks about these different aging techniques for Merlot.


Merlot is a popular and widely grown varietal in many parts of the world. It’s particularly well known for its presence in blended table wines, such as Bordeaux-style blends.

The climate where Merlot grows plays an important role in determining how ripe the grapes become and what flavors they will impart to the finished wine. In cooler climates like France or Germany, you can expect more tart red berry notes with light tannin structure. In warmer climates like California or Italy, you’ll find that Merlots tend to have fuller body, softer tannins and richer fruit characters driven by blackberry, plum and spice components.

The differences between these regions are due to variation in growing seasons, soil composition and other environmental factors which help shape the character of each region’s unique take on this versatile grape variety.

All these variations offer something special when it comes to enjoying blended wines made from Merlot – no two bottles will ever be exactly alike!


Overall, Merlot is a popular and widely grown grape variety across the world due to its ability to create flavorful wines with diverse characteristics.

Now that we’ve explored how climate affects it’s flavor profile, let’s look at production methods for this varietal.

The way in which winemakers choose to produce Merlot can vary greatly depending on the region and desired outcome of the wine.

For example, some producers may opt for harvesting early or late into the season for higher yields or more complexity respectively.

There are also differences between traditional production versus modern approaches such as oak aging vs stainless steel fermentation tanks.

Each producer must make their own decisions about when and how to harvest, ferment and age the grapes in order to craft their unique take on Merlot-based wines.

No matter what techniques they use, all winemakers strive to bring out the best of this versatile grape variety while embracing regional influences – making each bottle truly one-of-a-kind!


Aging Merlot is an important part of the production process and can have a big impact on the final flavor profile.

Winemakers typically age their wines in oak barrels, but some producers may opt for stainless steel tanks instead. This approach allows them to control the amount of tannins that are imparted into the wine, providing more structure and complexity when compared to aging in glass or concrete vessels.

Oak aging also helps preserve color and intensity over time, making it a popular choice among winemakers who want to create long-lasting bottles.

No matter what type of vessel they choose, no two batches will ever be exactly alike – adding even further variety to this already diverse varietal!


Syrah is a popular varietal used in blended table wines that is well known for its dark, full-bodied flavor. It’s often characterized by notes of blackberry and pepper, with hints of leather or chocolate on the nose.

This grape variety has origins in both France and Italy but is now grown all over the world including Australia and California. Syrah also tends to be high in tannins, which gives it an intense dryness when combined with other grapes like Grenache and Mourvedre.

This makes it ideal for red blends as its bold flavors can stand up to more delicate varietals. It pairs especially well with meats such as steak, lamb, or beef brisket due to its earthy undertones. Additionally, this wine can age very nicely if stored properly – developing even deeper fruit nuances while still maintaining its signature structure.

When looking for a versatile blending option that will bring complexity to any bottle of red blend, Syrah is definitely worth considering. Its powerful taste provides great balance alongside lighter bodied varieties while still complimenting their individual characteristics.

With its full body and lower acidity levels compared to other options, it offers a strong backbone for creating balanced yet delicious wines every time.

Moving seamlessly into the next varietal…Pinot Noir delivers bright berry aromas accompanied by savory spices and floral notes making it an excellent choice for adding depth and complexity to any wine blend.

Pinot Noir

Syrah is a bold, dark-skinned grape variety that is native to the northern Rhône Valley of France. It produces powerful tannins and full body wines with intense aromas and flavors of blackberry, tobacco, leather, pepper, and smoked meat. Syrah can be enjoyed as a single varietal or blended with other grapes for added complexity and balance.

Pinot Noir is one of the world’s most beloved red wine grapes due to its versatility and complex flavor profile. Pinot Noir has delicate floral aromatics such as rose petal, raspberry, cherry blossom, and violets; along with earthy notes like mushroom and forest floor. Its light body makes it a great choice for blending:

Here are five reasons why you should consider Pinot Noir when looking for an ideal blend component in your next table wine:

  • Light Body – Provides structure without overpowering other varietals

  • Earthy Aromas & Flavors – Enhances savory elements within your blend

  • Low Tannin Content – Softens up any harsh astringency from more robust grapes

  • Balanced Acidity – Creates a refreshing finish on the palate

  • Versatility – Enjoyable by itself or as part of any combination

When it comes to crafting unique blends at home or finding something special while out shopping, Pinot Noir provides winemakers with endless possibilities. From Grenache based Cotes du Rhone style wines to Cabernet Sauvignon/Merlot Bordeaux blends there will always be room for this noble varietal.


Grenache is one of the most popular varietals used in blended table wines, with approximately 15% of all wines produced containing it. The origins of Grenache trace back to Spain and Southern France, where its warm-climate loving tendencies have resulted in a grape that has become incredibly well known for producing robust and full-bodied reds.

Quality Taste Type
Body Fruity Dry
Acidity Medium Semi-Dry
Flavor Sweet Sweet/Dry

Typical characteristics associated with this varietal include fruity aromas of raspberry or strawberry along with notes of licorice, pepper, or even a hint of eucalyptus. These flavors are usually accompanied by medium acidity levels which provide balance to the bold tannins, resulting in an overall smooth finish. When aged in oak barrels, Grenache can display additional complexity through smoky and caramelized notes as well. All these qualities make it a perfect choice for blending into various styles such as dry, semi-dry, sweet/dry rosé, or light reds that offer plenty of character while maintaining drinkability.

With its versatility and ability to be enjoyed both young and old alike, Grenache continues to remain a staple among winemakers who value complexity and deliciousness just as much as quality production.

Frequently Asked Questions

What Is The Difference Between A Blended Table Wine And A Single Varietal Wine?

A blended table wine is a combination of two or more grape varietals, while a single varietal wine is made from just one.

Blended wines are often used to create complex flavors that wouldn’t be possible with one type of grape alone; for example, combining different types of acidity and tannins.

Single varietal wines showcase the individual characteristics of each particular type of grape used in its production.

What Is The Ideal Temperature To Serve A Blended Table Wine?

When it comes to enjoying the perfect blended table wine, temperature is key. A well-chilled glass of this delightful libation should be served at a comfortable 45°F–50°F. Too cold, and you won’t get an accurate taste; too warm, and you’ll miss out on some of its complexity.

So pour yourself a nice glass and let it sit for 5 minutes before taking your first sip!

What Food Pairs Best With A Blended Table Wine?

Blended table wines are versatile and pair well with a variety of dishes.

Grilled meats, such as steaks or pork chops, go particularly nicely with these wines.

Fruity desserts like apple pie also make for an excellent pairing; the acidity in the wine helps to balance out the sweetness of the dessert.

Roasted vegetables or pasta dishes with light sauces can be enjoyed alongside a blended table wine too.

Are Blended Table Wines More Or Less Expensive Than Single Varietal Wines?

Blended table wines tend to be more affordable than single varietal wines.

In fact, according to a recent survey, prices of blended table wines are around 20% lower on average.

This makes them an appealing choice for those looking for good quality wine at a budget price.

How Long Can Blended Table Wines Be Aged?

Blended table wines can be aged for varying lengths of time, depending on the type and quality of wine.

Generally speaking, most blended table wines will benefit from aging for up to three years before being consumed; however, some higher-quality varieties may need a bit longer in order to reach their peak flavor profile.

Additionally, it is important to note that certain varietals are better suited for long-term storage than others.


Blended table wines can offer a unique experience for the wine enthusiast. With their complex flavors and aromas, they provide an enjoyable drinking experience that is sure to please any palate.

They also pair well with many dishes, making them perfect for any occasion. Whether you are looking for something affordable or planning on aging your favorite blend, blended table wines have something for everyone.

So why not give them a try? You may just find yourself becoming a fan of these versatile blends!

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