Table Wine Varieties


Wine is a popular drink enjoyed by many people all over the world, and there are numerous varieties to choose from.

Table wines refer to those that are not fortified or sparkling; these include red, white and rosé types.

In this article, we’ll explore some of the most common table wine varieties available today.

Table wines vary in color, flavor and body type depending on where they come from and how they’re made.

From dry to sweet whites such as Sauvignon Blanc and Reisling to full-bodied reds like Cabernet Sauvignon and Merlot, there’s something for everyone.

Read on to learn about some of the different table wine varieties out there!

White Wine Varieties

White wine varieties come in a variety of styles, aromas and tastes. They range from dry and crisp to sweet and fruity. All white wines begin the same way with grapes that are picked when they are ripe, crushed to release their juice, then fermented until all the sugar is converted into alcohol.

Depending on what type of grape it is, how long it ferments and if any other ingredients or processes are added will determine the end result. White wines tend to have lighter body than reds due to less tannin content, making them an ideal choice for summertime refreshment. Popular examples include Sauvignon Blanc, Chardonnay, Pinot Grigio and Riesling.

These can be enjoyed on their own as well as paired with many different types of food depending on the particular style you choose. Through careful selection and experimentation one can find the perfect white wine for any occasion or palate preference.

Moving forward we will explore some of the best-known red wine varieties available today.

Red Wine Varieties

Let’s start with Merlot – it’s a full-bodied, smooth red wine that pairs well with red meats.

Cabernet Sauvignon is another popular red wine, with bold flavors and a higher tannin content.

Pinot Noir is a light-bodied red with subtle flavors and aromas, while Syrah offers bold, spicy flavors.

Finally, Zinfandel is a full-bodied red with bright, fruity flavors.

Merlot

Merlot is a beloved red wine variety that has been enjoyed by many for centuries. It’s the perfect balance of fruity and earthy flavors, making it an ideal accompaniment to any meal.

Merlot grapes have thin skins and are easily affected by environmental factors such as frost, hail and wind. This makes them more susceptible to rot and mildew than other varieties like Cabernet Sauvignon or Syrah.

The flavor profile of Merlot can range from sweet cherry jam and ripe plums to notes of leather, tobacco and spice depending on how long it has aged or where it was grown. While often seen as a light-bodied option among reds, some producers create full-bodied versions with robust tannins and bold fruit flavors.

All in all, Merlot is one of those classic wines that never goes out of style – no matter what the occasion!

Cabernet Sauvignon

Unlike Merlot, Cabernet Sauvignon is a bold and robust variety of red wine. Its thick skins help protect it from environmental factors so rot and mildew are rarely an issue.

It’s usually full-bodied with complex tannins that provide its signature flavor profile – hints of blackberry, cassis, tobacco and oak. Many people prefer this one for heavier dishes like steak or lamb because the strong character can stand up to those intense flavors.

And if you’re looking for something special, there are plenty of producers out there creating unique blends by combining Cab Sav with other grapes like Syrah and Petit Verdot. So no matter your preference, you’ll be sure to find a bottle that suits your taste!

Rosé Wine Varieties

Rosé wines are some of the most popular varieties today. Often made from a blend of red and white grapes, rosés offer a unique flavor profile which can range from sweet to dry with subtle notes of fruitiness. It is also one of the more versatile types of wine in terms of food pairings as it pairs well with many different dishes due to its light body and low tannin levels.

When selecting a rosé wine, there are several factors to consider such as color, aroma, alcohol content, acidity and sweetness levels. Rosés come in shades ranging from pale pink to deep ruby-red depending on grape variety used for production. They can have aromas that are fruity or floral in nature while offering flavors like strawberry, raspberry or peach amongst other fruits. The alcohol content usually comes in around 12% but can vary according to producer’s style and region grown.

Acidity gives the wine structure while sweetness provides balance so this should be considered when choosing a bottle.

In addition to traditional methods for producing rosé wines, modern techniques are now being employed such as carbonic maceration where whole bunches of grapes undergo fermentation inside sealed tanks without oxygen resulting in brighter colors and freshness than what would normally be achieved through pressing alone. This increased interest has led to an abundance of styles available making it easier than ever before to find one suited towards personal preference.

As we move into exploring sweet wine varieties next, it is important to remember that although all wines offer great complexity and enjoyment, each type will offer something unique both in taste and experience.

Sweet Wine Varieties

Sweet wines are an absolute delight to the senses! From light and floral Moscato to rich, full-bodied ports, sweet wine is truly a treat for anyone who enjoys its unique flavor profile.

Sweet wines have been produced by winemakers around the world for millennia, and their popularity shows no signs of slowing down.

The first step in making sweet wine starts with selecting a grape variety that produces high sugar content during fermentation.

Grapes such as Riesling, Muscat Blanc, Chenin Blanc, and Sémillon can be used depending on the style of sweet wine being made.

Wineries then use different techniques to further increase the sweetness of the wine – like leaving some residual sugars behind after fermentation or adding concentrated must back into finished wines – to create dessert wines with higher levels of sweetness than traditional table wines.

While there’s endless variation when it comes to sweet wines available today, they all share one common trait: they provide great pleasure through flavorful indulgence.

Whether you’re sipping a port before dinner or sharing a bottle of late harvest Riesling among friends at dessert time, sweet wines offer mouthwatering experiences that transport us straight from our tables into those heavenly vineyards where these exquisite liquids were born!

With this delightful thought in mind we turn our attention now towards aromatic wine varieties – each with its own unique story waiting to be told!

Aromatic Wine Varieties

Moving on from sweet wine varieties, let’s explore the world of aromatic wines. These are often considered some of the most flavorful and complex styles out there.

Aromatic wines tend to be made with grapes that have a naturally high level of acidity, making them great candidates for aging in barrels or even just on their own. They can range from light-bodied white wines to more full-bodied reds, but they all share one thing in common – an intense aroma and flavor profile.

A few examples of popular aromatic wine varieties include:

  • Riesling – this German grape is known for its honeyed notes and floral aromas, along with crisp acidity; it pairs well with seafood dishes or poultry.

  • Gewürztraminer – another German variety, this one has spicy and fruity aromas like lychee and rose petals; it works especially well when paired with Asian cuisine or other spicier dishes.

  • Viognier – originally from France, this variety is characterized by tropical fruit flavors such as mango and pineapple, plus hints of honeysuckle and jasmine; it stands up best when served alongside fish or lighter meat entrees.

  • Muscat Blanc – this Italian grape produces juicy wines loaded with stone fruit flavors like apricot, peach, and nectarine; it goes perfectly with desserts featuring fresh fruits or nuts.

  • Chenin Blanc – hailing from France’s Loire Valley region, this versatile varietal can range from dry to off-dry depending on how ripe the grapes were at harvest time; its bright citrus flavor makes it a good match for salads or shellfish dishes.

No matter which aromatic wine you choose, you’re sure to experience an exciting mix of complexity and depth that will tantalize your taste buds! With so many options available now for both reds and whites alike, no dinner party should ever lack that special something that comes only from having a bottle open nearby – cheers!

Frequently Asked Questions

What Is The Difference Between Table Wine And Other Types Of Wine?

Table wine and other types of wines have one major difference – the alcohol content.

Table wine is typically made from grapes with a lower alcohol level than most other varieties, meaning it can be enjoyed as an everyday drink without inducing a hangover!

So if you’re looking for something lighter to sip on while enjoying a meal or catching up with friends, table wine might just be your go-to.

What Food Pairings Are Best For Each Type Of Wine?

When it comes to food pairings, different types of wine can really enhance the flavor of a dish.

White wines like Chardonnay and Sauvignon Blanc are great with salads, fish dishes, or light pastas.

Meanwhile, Pinot Noir pairs well with red meats and vegetables.

For sweeter palates, Riesling is an excellent choice for desserts, while Cabernet Sauvignon goes wonderfully with hard cheeses.

Ultimately, there’s no one-size-fits-all answer when it comes to pairing food with wine; experiment and find combinations that work best for you!

How Long Do Opened Wines Typically Last?

An opened bottle of wine can be a tricky thing to handle. How long it lasts depends on the type and quality of the wine, but typically you can expect an average red or white table wine to last between 3-5 days if refrigerated properly.

The more delicate wines like Roses or sparkling wines won’t last as long; they should be consumed within 1-2 days after opening.

It’s important to keep in mind that all opened bottles will eventually begin to oxidize, resulting in a flavor decline over time.

What Is The Average Cost Of Each Type Of Wine?

The average cost of wine can vary greatly depending on the type.

A bottle of pinot noir or cabernet sauvignon, for example, could range from $10 to over $100.

Sparkling wines like champagne and prosecco typically start around $20 and go up to around $200.

Moscato is generally one of the least expensive options, with bottles starting at just a few dollars!

What Is The Alcohol Content Of Each Type Of Wine?

The average alcohol content of table wines typically range from 11 to 13 percent.

White wine tends to have an alcohol content closer to 11 percent while reds are often between 12 and 13 percent.

Sweet or fortified wines, such as ports and sherries, tend to be higher in alcohol content at around 20%.

Conclusion

Table wine varieties offer something for everyone. From reds to whites, there is a type of table wine that will appeal to all palettes and preferences.

With the right food pairings, you can elevate any meal with a great glass of wine. And if stored properly, opened bottles of table wines can last several weeks or even months!

It’s also important to remember that there are different price points available when it comes to purchasing your favorite varietals– so no matter what kind of budget you’re working with, you’ll be able to find something perfectly suited for your tastes.

The possibilities are endless when it comes to exploring these amazing varieties of table wines – I encourage everyone reading this article to go out and explore the world of table wines and find their own perfect pairing! Whether you’re looking for an easy-drinking white or a robust red, take some time to discover the many exciting options available in the world of table wines.

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