Wine is an alcoholic beverage that has been around for centuries and has become part of many cultures and traditions. There are different types of wine, each with its own unique flavor profile. Aromatic wines, or wines that have strong fragrance notes like floral, spice, or fruit aromas, have become increasingly popular in recent years.
In this article we will explore the various types of aromatic wines available and discuss their characteristics. Aromatic wines can be divided into two main categories – still and sparkling varieties.
Still wines are those which contain little to no carbon dioxide and sparkle very little if at all when poured into a glass. These generally include varietal-specific whites such as Riesling or Gewurztraminer; reds such as Pinot Noir or Syrah; sweet dessert wines, including Port and Sherry; as well as fortified styles like Madeira and Marsala.
Sparkling wines, on the other hand, contain high levels of carbon dioxide resulting in bubbles when poured into a glass – these can range from light Prosecco to full-bodied Champagne.
- 1 Varietal-Specific White Wines
- 2 Red Wines
- 3 Sweet Dessert Wines
- 4 Fortified Wines
- 5 Sparkling Wines
- 6 Frequently Asked Questions
- 6.1 What Is The Best Way To Serve Aromatic Wine?
- 6.2 Are There Any Health Benefits Associated With Drinking Aromatic Wine?
- 6.3 Is There A Difference Between Aromatic And Non-Aromatic Wine?
- 6.4 How Does The Climate Affect The Flavor Of Aromatic Wines?
- 6.5 What Is The Difference Between An Aromatic And A Non-Aromatic Vintage Of The Same Type Of Wine?
- 7 Conclusion
Varietal-Specific White Wines
Aromatic white wines are becoming increasingly popular among wine lovers. In fact, according to the Wine Institute, sales of white varieties have grown by 37% since 2000. There is something unique about these light-bodied wines that make them so special and delicious.
The first type of aromatic white wine worth noting is Sauvignon Blanc. This varietal has a distinctive flavor profile featuring citrusy notes such as lime, lemon, grapefruit, and green apple. It also offers aromas of grass, passion fruit, figs, melon, and herbal qualities like bell pepper or basil. Many Sauvignon Blancs come from New Zealand where they often tend to be higher in acidity with more intense fruit flavors than those produced elsewhere.
Chardonnay is another widely enjoyed white variety known for its complexity and versatility. Depending on oak aging techniques used during production, Chardonnays can range from unoaked styles exhibiting tropical fruit aromas to oaky versions with butterscotch nuances. Unoaked Chardonnays tend to show freshness while aged ones provide a rounder mouthfeel due to malolactic fermentation which softens the acidic structure of this varietal.
These two types of white wine demonstrate the incredible diversity that exists within the world of aromatic whites. As we move onto red wines next it will become clear why these vintages continue to captivate consumers around the globe year after year.
I’m a big fan of Merlot, but Cabernet Sauvignon is my go-to red.
Shiraz and Pinot Noir are great choices as well.
Zinfandel and Malbec are becoming more popular every day.
Barbera is a great pick if you want something a bit different.
Grenache, Tempranillo, and Nebbiolo are all great options too.
Finally, Sangiovese, Syrah, Petite Sirah, Primitivo, Lambrusco round out the list of my favorite reds.
When it comes to red wines, one of the most popular varietals is Merlot. It has a soft, smooth flavor that makes it easy to drink and enjoy. Many people find Merlot’s fruity notes of blackberry and plum particularly inviting.
It also pairs well with many different types of food, making it a versatile choice for dinner parties or casual gatherings. Its moderate tannins make it smooth enough to be enjoyed on its own but structured enough to pair easily with other dishes.
Plus, its generally light-bodied nature allows you to get more interesting flavors out of your food while still enjoying its depth and complexity in the glass. All things considered, Merlot is an excellent option when looking for something both approachable yet complex at the same time.
Moving on to another popular red wine varietal, Cabernet Sauvignon has a bold flavor that’s often described as full-bodied.
It can have notes of black currants and cassis along with hints of green pepper or tobacco for complexity.
The tannins are more pronounced than those found in Merlot, which makes this variety an excellent pairing for hearty meats like beef and lamb.
Plus, it usually has enough acidity to balance out dishes that are higher in fat content.
With its high alcohol levels and robust character, Cabernet Sauvignon is the perfect choice when you want something rich and flavorful to enjoy with dinner or sip by itself.
Whether served chilled or at room temperature, this classic red will likely satisfy even the pickiest of palates.
Moving on, Shiraz is another type of red wine that’s sure to please. It has a spicy, peppery flavor profile with notes of blackberry and plum that make it very approachable. With its medium body and moderate tannins, this variety pairs well with dishes like barbecued meats and stews.
Plus, the alcohol content isn’t too high so you can enjoy a glass or two without getting overly intoxicated. And since it won’t break the bank either, there’s no reason not to give it a try!
Sweet Dessert Wines
Sweet dessert wines are an incredibly popular type of aromatic wine that pairs well with a variety of desserts. They range from light and sweet to dark and rich, making them a great addition to any menu. Sweet dessert wines can be made in many different ways, including the use of various grapes or fruits.
The most common types of sweet dessert wines include muscat, Sauternes, Riesling ice wine, botrytized whites, late-harvest white blends, fortified ports and sherries.
Muscats are usually dryer than other varieties but have strong aromas of rose petals and apricot; they pair best with fruit-based desserts such as tarts and cakes.
Sauternes is a French white wine known for its intense sweetness due to high levels of sugar content; it’s often served alongside custards and creamy cheesecakes.
Riesling Ice Wine has more acidity than other forms of ice wine; it’s perfect for pairing with poached pears or applesauce cake.
Botrytized whites, also known as ‘noble rot’ wines, are heavily concentrated sweet wines made from noble rot infected grapes; these work best when paired with nutty desserts like pecan pie or walnut tartlets.
Late-harvest white blends feature sweeter characteristics compared to traditional styles; they go wonderfully with fresh berries or cream pies.
Fortified ports and sherries carry higher alcohol content because they undergo additional fortification processes before bottling – this makes them particularly good choices for accompanying spiced pastries like baklava or sticky date pudding.
Sweet dessert wines are a delightful treat to enjoy in moderation. They offer a wide range of flavors and aromas, from fruity and floral to nutty and spicy. But there’s more than just sweet when it comes to wine!
Fortified wines provide a unique twist on traditional winemaking that can be enjoyed both casually or as part of an elegant meal. Here are some key characteristics of fortified wines:
- Alcohol content is higher (15-22%) due to the addition of brandy or other spirits during fermentation
- Color ranges from light golden yellow to dark amber depending on the grape variety used
- Aromas range from sweet fruit notes such as raisins, dates and figs, to deeper caramel and vanilla tones
- Possesses rich sweetness with balanced acidity for a full mouthfeel
These robust, intense wines have been around for centuries and can often add an interesting flavor profile to food pairings. While many people think of port when they hear about fortified wines, there are plenty of other styles like sherry and madeira available too!
Ready for something else? Sparkling wines come next – let’s explore their effervescent character…
A sparkling wine is like a precious gem – glistening, effervescent and captivating. With its bubble-filled liquid overflowing with life and joy, it can be the perfect accompaniment to any celebratory event or a delightful way to start one’s day.
Sparkling wines are generally classified into three distinct types: Champagne, Prosecco, and Cava. Each type has its own unique flavor profile as well as subtle nuances that make them stand out from each other.
|Traditional / Ancestral Method
Champagne is made using the traditional method of secondary fermentation in which yeast converts sugars into alcohol within individual bottles over an extended period of time. This produces a dry yet complex flavor with notes of toastiness, nuts, and citrus fruits. Meanwhile, Prosecco is produced by the Charmat method where secondary fermentation occurs in large sealed tanks instead of individual bottles giving this bubbly drink a light and fruity character along with aromas of apples and peaches. Finally, Cava is created through either the traditional/ancestral method where secondary fermentation takes place inside bottle or tank depending on region but much like champagne offers flavors such as toastiness, hazelnut, almond paste and dried fruit.
No matter what your preference may be when selecting an aromatic wine, there is sure to be something special found among these different styles of sparkling wines that will tantalize your taste buds and bring delight to any occasion!
Frequently Asked Questions
What Is The Best Way To Serve Aromatic Wine?
The best way to serve aromatic wine is dependent on the particular flavor profile of the specific type. Generally, it’s recommended to store and serve these wines at cooler temperatures because warmer temperatures can overwhelm the aromas within them.
Aromatic whites such as Riesling or Gewurztraminer are typically served slightly chilled at 45-50°F (7-10°C), while a fuller bodied white like Chardonnay should be served closer to 55°F (13°C).
Red wines with fruity and floral notes, such as Gamay or Pinot Noir, will benefit from being served around 60-65°F (15-18°C) while bolder reds like Cabernet Sauvignon do better when they’re cool but not cold – so aim for 65-68°F (18-20°C).
Are There Any Health Benefits Associated With Drinking Aromatic Wine?
Yes, there are potential health benefits associated with drinking aromatic wines.
Aromatic wine contains polyphenols, which have antioxidant properties that may help reduce the risk of cardiovascular disease and certain types of cancer.
Additionally, some studies suggest that it can also improve cognitive function and help protect against neurodegenerative diseases like Alzheimer’s or Parkinson’s Disease.
Is There A Difference Between Aromatic And Non-Aromatic Wine?
Yes, there is a difference between aromatic and non-aromatic wine.
Aromatic wines refer to those that have intense aromas of fruit and herbs, while non-aromatic wines are characterized by less pronounced aroma profiles.
Generally speaking, the more fragrant varieties of wine tend to be on the sweeter side, whereas their non-aromatic counterparts usually have higher acidity levels.
The type of grape used in production also plays an important role in determining a wine’s level of aroma or lack thereof.
How Does The Climate Affect The Flavor Of Aromatic Wines?
The climate can have a big impact on the flavor of aromatic wines.
Warmer climates are more likely to produce fruits with higher sugar levels, which will result in an intensely flavored wine.
Cooler temperatures tend to create lighter and less intense flavors, as well as provide acidity that helps balance out the sweetness of aromatic wines.
In areas with large temperature fluctuations between day and night, aromatics may also show higher levels of complexity due to the different temperature shifts.
What Is The Difference Between An Aromatic And A Non-Aromatic Vintage Of The Same Type Of Wine?
Aromatic wines have a distinct flavor profile compared to non-aromatic vintages of the same type. Aroma is often considered one of the main components that determine a wine’s characteristics, along with taste and texture.
An aromatic vintage has more intense aromas from its grape varietal due to higher levels of terpenes and other compounds found in the grapes’ skins. Non-aromatic versions are typically lighter on aroma, but still possess some character depending on their region or style.
Ultimately, both types can be enjoyable if you know what flavors you’re looking for!
The many varieties of aromatic wines are an excellent choice for any occasion.
Aromatic wines can offer delightful and complex flavors, as well as health benefits associated with moderate consumption.
The climate in which the grapes are grown has a great effect on the flavor profile of these wines – from sweet to dry and everything between!
In fact, studies have shown that drinking one glass of wine per day is linked to lower rates of cardiovascular disease1.
No matter what type or vintage you choose, aromatic wine is sure to please your palate – so go ahead and enjoy it responsibly!