Unusual Table Wines Of The World


Wine has been around for centuries, and there are thousands of varieties from all over the world. It can be hard to find unusual wines that stand out from the crowd – but it’s worth seeking them out as they often offer unique tasting experiences!

In this article, we’ll take a look at some of the most interesting table wines you may not have heard of before, hailing from different regions across the globe. From sweet whites to full-bodied reds, these uncommon wines will tantalize your taste buds in unexpected ways.

Whether you’re looking for a change of pace or just curious about what else is out there, read on to discover some truly remarkable bottles.

Greek Assyrtiko

Assyrtiko is a white wine grape variety native to the island of Santorini, Greece. It’s known for having an intense mineral and salty character that clearly reflects the very unique terroir it grows in – volcanic soils with high levels of limestone content.

Assyrtiko wines tend to be dry and crisp with good acidity and notes of citrus, stone fruits, green apples, nuts and herbs. The best Assyrtikos are produced from yields kept low (less than 6 tons per hectare) and aged in stainless steel or oak barrels for at least 6 months before release.

The most renowned producer of Assyrtiko is Gaia Wines which produces several single-vineyard bottlings from its vineyards located on the slopes of Mount Epomeo near Imerovigli on Santorini. Its flagship bottle, ‘Thalassitis,’ has become synonymous with top quality Greek whites that have gained international recognition over the past few years.

Other producers who make excellent versions include Hatzidakis Winery, Sigalas Estate and Argyros Estate whose wines have all been praised by critics across Europe.

As one can see, there are many different styles of this ancient variety available today ranging from fresh young examples meant to be enjoyed upon release to more complex aging potential bottles produced in small quantities by artisan winemakers.

Moving ahead into Argentinean Torrontes will give us further insight into how diverse global wine production really is.

Argentinean Torrontes

Moving from the Greek Assyrtiko to Argentinean Torrontes, we find two white wines with distinct personalities.

First off, Argentina’s Torrontes grapes are grown in some of the highest vineyards in the world. One should expect a dry and intense flavor that comes as a result of such high altitudes along with hints of peach, jasmine, orange blossom and even banana aromatics. Its acidity is often described as zesty and bright which makes for an enjoyable drinking experience.

The maturation process for Torrontes varies depending on where it was produced but many producers choose oak aging to further develop its unique character. This adds layers of complexity to the wine like notes of spice, vanilla and caramel. Another interesting feature about this grape variety is that it can be produced both still or sparkling so you have lots of options when looking for your next bottle!

When tasting Argentinean Torrontes there’s no doubt you’ll recognize why it has become one of South America’s most renowned varietals. With each sip one will appreciate its vibrancy and how well balanced their flavors are despite having been grown at such heights – making it truly remarkable!

Now let’s move onto another popular white wine: French Chenin Blanc.

French Chenin Blanc

French Chenin Blanc has long been lauded as one of the world’s finest white wines. There is a prevailing theory among oenophiles that some of the best Chenin Blancs come from France, but does this notion hold up to scrutiny?

To answer this question, it helps to take an in-depth look at how and where French winemakers produce their Chenin Blancs, as well as what makes them so special. The Loire Valley region of France is known for its production of high-quality Chenin Blanc grapes.

Many producers use old vines which have been tended to with care over many years, allowing the vineyard to develop more complexity and depth in terms of flavor and aromas. The diverse terroir found throughout the Loire also plays a role in creating unique expressions of Chenin Blanc that are highly sought after by wine aficionados around the world.

While other countries have begun producing their own versions of Chenin Blanc, none can quite replicate the same level of quality achieved by French vintners. From light and crisp wines such as Vouvray or Savennières to fuller bodied aged examples like Montlouis sur Loire or Quarts de Chaume, there are countless styles of French Chenin Blanc that offer something for every palate.

With its versatility and ability to age gracefully, it comes as no surprise why French Chenin Blanc is considered one of the great unusual table wines in the world today. Transitioning into Italian Grillo now reveals just how much variation can be found within these two distinctive grape varieties.

Italian Grillo

Italian Grillo is a unique table wine of the world that has been produced in Sicily for centuries. It is made from the Grillo grape variety and its name comes from the Greek word “krillon” meaning ‘grasshopper.’

The climate of Sicily, with its hot summers and mild winters, make it an ideal place to grow this full-bodied white varietal. Grillo wines tend to be dry and have high acidity levels, making them perfect for pairing with seafood dishes or light summer salads.

The aromas found in Grillo range from tropical fruit notes like pineapple and mango to herbal hints such as rosemary or thyme. While some producers opt for stainless steel fermentation which preserves more of the delicate floral flavors, others choose oak aging which imparts additional nutty characters into the finished product.

Grillo’s complex flavor profile makes it a great choice for those looking to explore their taste buds in new ways. Its subtle sweetness adds a pleasant twist while still remaining refreshingly crisp.

With so much potential on offer, it’s no wonder why Italian Grillo continues to be popular around the globe today. Looking ahead, there’s plenty more yet to discover about this remarkable Sicilian treasure.

Transitioning now to Spanish Monastrell….

Spanish Monastrell

The Italian Grillo is a wine that has been crafted to perfection, with its crisp and fruity notes. It’s like drinking sunshine directly from the vineyard! With each sip, your taste buds are met with subtle hints of tropical fruits, citrus zest, and honeycomb. As if this wasn’t enough to warrant your attention, the Grillo also provides an incredibly refreshing finish on your palate.

The Spanish Monastrell takes you on a whole other journey through flavor and complexity. From the first sip, there is an explosion of intensely deep blackberry and blueberry flavors that linger long after swishing it around in your mouth. This full-bodied red wine also carries some spicy aromas such as cinnamon, tobacco leaves, and licorice root – all adding up to create one unique experience for those who enjoy bold wines.

And when paired correctly with food? The Monastrell stands alone in bringing out the best flavors in any dish – from rich pastas or stews to light seafood dishes – providing just the right balance between sweet and savory.

But don’t take our word for it – try it yourself next time you’re looking for something truly extraordinary!

Frequently Asked Questions

What Food Pairings Work Best With Each Of The Wines?

Finding the right food pairings for unusual wines can be a difficult task. However, by understanding the flavor profile of each wine and the ingredients used to make it, you can find a perfect match that will bring out all its unique flavors.

For example, lighter-bodied whites like Albarino or Vermentino often pair well with seafood dishes, while fuller-bodied reds such as Malbec are best served alongside rich meats like steak or lamb.

With some experimentation, you’re sure to discover great combinations that work perfectly with your favorite wines.

Are Any Of The Wines Suitable For Cellaring?

When it comes to cellaring wines, not all bottles are created equal. Some varietals age well, while others should be consumed shortly after purchase.

It’s important to research the type of wine you’re looking at and determine if it’s suitable for long-term storage or if it should be enjoyed sooner rather than later.

With unusual table wines, this is especially true as these can vary greatly in their aging potential.

What Is The Best Way To Store The Wines?

When it comes to storing wines, temperature and humidity play a major role.

The ideal temperature for wine storage is between 45-65 degrees Fahrenheit with 55-60% relative humidity. This is necessary in order to preserve the characteristics of the wine.

It’s best to store bottles lying down so that the cork remains moist, preventing air from entering the bottle and spoiling the contents inside.

Additionally, keep away from direct sunlight or any other source of heat and make sure there are no sudden changes in temperature as this could affect the taste of your wine.

What Is The Typical Price Range For Each Of The Wines?

Ah, the age-old question of ‘what is a typical price range for table wines?’

Well if you’re looking to buy some unusual vino then expect to pay an arm and a leg. You can forget about budgeting your monthly grocery bill — these unique sips are gonna cost ya!

Prices range from hundreds to thousands of dollars depending on the quality and rarity of each bottle. But hey, it’s worth it when you find that perfect elixir to pair with your five course dinner party.

What Is The Difference Between Dry And Semi-Dry Styles Of The Wines?

The difference between dry and semi-dry styles of wines is the amount of residual sugar in each.

Dry wines contain less than 4g/L, while semi-dry contains up to 12g/L of residual sugar.

This results in a slightly sweeter taste for the latter, though both can be light-bodied with high acidity levels.

Conclusion

We’ve learned about some of the most unique and unusual table wines in the world.

From sweet and semi-dry to dry styles, there is a variety of flavors that can be enjoyed with different food pairings.

Cellaring many of these wines is possible depending on the type chosen, while proper storage methods should also be taken into account for optimal taste.

Prices vary among these bottles but they generally remain affordable for most budgets.

With so much to explore, it’s no wonder why discovering these unconventional vintages has become an exciting adventure for wine enthusiasts around the globe!

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