Are you a fan of red wine, but not sure what French wine is a pinot noir? Don’t worry – it doesn’t have to be complicated. Pinot noir is one of the most popular wines in France due to its distinct flavor profile and abundance in several French regions. In this article, we’ll explore the history of French pinot noir, its flavor profile, types available, factors affecting taste, and some popular examples you can sample. So let’s get started!
- 1 History of French Pinot Noir
- 2 Flavor Profile of Pinot Noir
- 3 Types of French Pinot Noir
- 4 Factors that Affect the Taste of Pinot Noir
- 5 Popular French Pinot Noirs to Try
- 6 Frequently Asked Questions
- 6.1 What is the best way to store French Pinot Noir?
- 6.2 How long do French Pinot Noir wines last?
- 6.3 What is the difference between French Pinot Noir and other types of red wines?
- 6.4 What is the average price of a bottle of French Pinot Noir?
- 6.5 How does the climate affect the taste of French Pinot Noir?
- 7 Conclusion
History of French Pinot Noir
Pinot noir’s history is fascinating; let’s explore it! The grape variety was first cultivated in the Burgundy region of France around 600AD, making it one of the oldest varieties of wine grapes. Pinot noir was traditionally used as a blending grape, but has increasingly gained popularity over the years for its full-bodied, tannic wines. It has been grown in all areas of France at some point since its origin. Pinot noir is most famous for producing red Burgundy wines, which are typically very earthy with notes of cherry and raspberry. The French have perfected this style of pinot noir and many other countries produce their own variations on it. As pinot noir continues to gain popularity worldwide, so does its production in France. And with that growth comes an ever-evolving flavor profile that changes from year to year and region to region.
Flavor Profile of Pinot Noir
You can expect a Pinot Noir to have an elegant, velvety flavor profile that’s as smooth as silk. It is usually characterized by its light body and distinct notes of red fruit flavors like raspberry, strawberry, or cherry. As it ages, the wine develops earthier undertones such as leather and mushroom with a hint of smoke. Some Pinot Noirs may also have subtle notes of black pepper or clove on the finish. With so much complexity packed into one bottle, it’s no wonder why this type of French wine has become so popular over the years. Next up, let’s explore the different types of French Pinot Noir available today.
Types of French Pinot Noir
Are you familiar with French Pinot Noir? To start off, let’s discuss Burgundy. It is an area in France where Pinot Noir grapes are grown and produced into a red wine that is known for its high quality and excellent flavor. When it comes to Alsace, this region is located in the northeast of France and produces a variety of styles of Pinot Noir including dry, sweet, sparkling, and rosé.
If you’re looking for a truly special red, Burgundy is where it’s at! The Pinot Noir produced in this area of France has long been considered one of the world’s best wines. From its iconic vineyards to its sought-after grand crus, Burgundy offers an array of unique and delicious flavors:
- Earthy notes of mushrooms and truffles
- Red and black fruits such as cherry, raspberry, and blackberry
- Spicy aromas like clove or nutmeg
Burgundy Pinot Noir is typically light-bodied with high acidity that pairs perfectly with poultry dishes like chicken or duck. With its complex flavor profile and delicate tannins, it’s no wonder Burgundy wines are so highly regarded around the world. Moving away from Burgundy now, Alsace offers a completely different take on the beloved Pinot Noir grape…
|Tucked away in the Eastern corner of France, Alsace is renowned for its crisp, vibrant Pinot Noirs that burst with aromas of ripe cherry and raspberry. The region has a cool climate which helps to bring out the intense fruit flavors in these wines.
|Tannin & Body
|Alcohol Content & Aging Potential
These flavor profiles make Alsatian Pinot Noir an excellent choice for those looking for a complex and interesting wine. The combination of aromas, flavors, and textures found in these wines make them perfect for pairing with various dishes or enjoyed on their own.
Factors that Affect the Taste of Pinot Noir
You’ll find that the taste of pinot noir is affected by a variety of factors, so it pays to be mindful and experiment. Terroir, or the environment in which grapes are grown, plays an important role in shaping the flavor profile since different climates can lead to variations in acidity, tannin levels, and aromatic components. Additionally, winemaking techniques such as fermentation time and oak aging also have an effect on the resulting flavors. Pinot noirs from cooler climates like Alsace tend to be more tart and light-bodied while those from warmer areas like Burgundy tend to be more robust with deeper fruit notes. Knowing these nuances can help you pick out a specific wine that suits your palate best. From there on out, it’s all about discovering which French Pinot Noir works for you!
Popular French Pinot Noirs to Try
With its unique flavor profile and hints of fruit, it’s no surprise that French Pinot Noirs are some of the most sought-after wines in the world, accounting for over 20% of all wine exports from France. For those looking to sample some of these delicious varieties, here are a few popular French Pinot Noirs to try:
- Joseph Drouhin Cote de Beaune-Villages – This Burgundy is produced using grapes sourced from vineyards located on the hillsides surrounding the charming village of Beaune. Its aroma is full of ripe yellow fruits and spices, while its taste is balanced and smooth.
- Robert Arnoux Vosne Romanee Les Suchots – From the very heart of Burgundy’s Cote d’Or region comes this exquisite pinot noir with aromas of cherry, blackcurrant and violet. On the palate it reveals complex flavors such as tobacco, vanilla and licorice.
- Domaine Maume Gevrey Chambertin Clos Prieur – This deep ruby-colored pinot noir comes from one single plot in Gevrey-Chambertin. It has intense aromas reminiscent of cherries macerated with pepper as well as leathery notes. On tasting, this wine has an elegant structure with rich tannins and a long finish.
- Domaine de la Romanee Conti Echezeaux Grand Cru – Aged in oak barrels for 15 months before being bottled unfiltered; this velvety pinot noir offers aromatic complexity marked by red berries accompanied by hints of wood smoke and spice. On tasting it reveals powerful tannins yet remains round and delicate on the palate throughout its lengthy finish.
Frequently Asked Questions
What is the best way to store French Pinot Noir?
Storing your French Pinot Noir is an important part of keeping the flavor and quality intact. The best way to store it is by laying it down in a cool, dark place away from any heat sources. Make sure that the temperature remains constant—around 55 degrees Fahrenheit—and keep humidity levels between 50% and 70%. It’s also important to keep the bottle out of direct sunlight as this can cause premature aging. Finally, if you have multiple bottles, make sure they’re well-separated so they don’t rub against each other or bump into one another.
How long do French Pinot Noir wines last?
You may be wondering how long French Pinot Noir wines last, and it’s a valid question. Many people worry that the investment of purchasing these speciality wines is not worth it if they don’t have a long shelf life, but you can rest assured that Pinot Noir remains drinkable for at least 3-5 years – and often up to 10 or more – when stored properly. So, there’s no need to worry about wasting your money on this classic French wine.
What is the difference between French Pinot Noir and other types of red wines?
Pinot Noir is a type of red wine that has gained popularity in recent years for its complex flavor and aroma. It is a light-bodied, fruity variety of wine, with notes of cherry, raspberry, and earthiness. Compared to other varieties such as Cabernet Sauvignon or Syrah, Pinot Noir tends to be more delicate on the palate with less tannins and lower levels of acidity. It also develops an earthy complexity over time. For those looking for a lighter red wine that still packs plenty of flavor, French Pinot Noir is a great choice!
What is the average price of a bottle of French Pinot Noir?
You don’t have to be a sommelier to know that French Pinot Noir is one of the finest wines around. But when it comes to knowing the average price for a bottle, you may be left scratching your head. A typical 750ml bottle of French Pinot Noir can range anywhere from $13 all the way up to over $100, depending on factors like vintage and region. For those searching for an exquisite taste without breaking the bank, look for bottles priced between $20-$30. Here you will find yourself indulging in a unique flavor profile without having to worry about spending too much.
How does the climate affect the taste of French Pinot Noir?
The climate of France’s wine regions has a direct impact on the taste of its Pinot Noir. Warmer climates tend to produce full-bodied, bolder wines with higher alcohol content while cooler climates produce lighter, more acidic wines with lower alcohol levels. The French Pinot Noirs from Burgundy and Alsace are some of the most sought after due to the unique regional terroir that produces complex, earthy flavors and aromas.
You’ve explored the world of French Pinot Noir and have discovered what makes it so special. Its unique flavor profile, the various types available, and how terroir affects its taste are all reasons why Pinot Noir is a popular choice for many wine lovers. As you uncork your next bottle of French Pinot Noir, remember to savor each sip like an adventure – one that will take you on a journey with every single glass. So let’s raise a glass to this timeless classic that has been part of France’s culture for centuries – like a phoenix from the ashes, it will never go out of style!