What Is Italy’s Best Selling Prosecco?

You’ve heard about it, and you may have even tried it. Prosecco is an Italian sparkling wine that has become incredibly popular in recent years. But with so many different types of prosecco made from various grapes grown across Italy, how do you know which one to pick? In this article, we’ll take a deep dive into the world of Prosecco to uncover what makes it so popular and what Italy’s best selling type is. So let’s get started on cracking open the bubbly!

Overview of Italy’s Prosecco Producing Regions

You may be surprised to learn about the various regions that contribute to Italy’s bubbly production. Prosecco is a type of sparkling wine produced mainly in the Veneto region, located in northeastern Italy. However, Prosecco can also be found in other Italian provinces such as Friuli Venezia Giulia and Trentino-Alto Adige/Südtirol. Each of these regions has its own unique characteristics when it comes to producing Prosecco, which makes for an interesting variety across Italy’s different wines. The primary grape used to make Prosecco is called Glera and was formerly known as ‘Prosecco’ until 2009 when it was officially renamed by the European Union. This delicious and popular sparkling wine has become a favorite among many Italian consumers and tourists alike due to its light body and refreshing taste. Now that we know where Prosecco comes from, let’s explore what makes it so popular.

What Makes Prosecco Popular?

Prosecco has gained increasing popularity over the years, with sales rising by an average of 20% each year! There are several reasons why it is so popular. One of the main factors is its versatility; Prosecco can be enjoyed as an aperitif or served as an accompaniment to dessert. It also pairs well with many foods such as seafood, cheese and charcuterie. Additionally, Prosecco’s price point makes it accessible to a wide variety of consumers. This affordability allows people to enjoy it on special occasions without breaking the bank. Finally, Prosecco is known for its light and refreshing taste which appeals to those looking for something bubbly but not overly dry or sweet. With all these factors combined, it’s no wonder that Prosecco has become such a hit among buyers! With this in mind, let’s explore what Italy’s best selling prosecco might be.

Italy’s Best Selling Prosecco

Boasting a light and refreshing taste, it’s no surprise that Prosecco has become so popular – but which one is Italy’s top pick? The answer to this question depends on the region of Italy you are in. In the Veneto region, Prosecco di Conegliano Valdobbiadene DOCG is the most popular choice. This sparkling wine is made from Glera grapes grown in vineyards located between Conegliano and Valdobbiadene. It has a delicate aroma with notes of apple, pear, peach and wisteria blossom. Its flavor profile includes hints of citrus fruits such as lemon and grapefruit along with a hint of almond. This Prosecco also has a creamy texture that makes it perfect for pairing with food or enjoying on its own. With its light body and crisp finish, it’s easy to see why this Italian favorite is so popular! Moving onto other regions, Franciacorta DOCG from Lombardy is another highly sought-after Prosecco option.

Understanding Prosecco Labels

Hey there! Let’s talk about the differences between DOCG and DOC, as well as Extra Dry and Dry Prosecco. DOCG stands for Denominazione di Origine Controllata e Garantita, which is a certification that guarantees the highest quality of Prosecco. On the other hand, DOC stands for Denominazione di Origine Controllata, which is a lower grade of Prosecco than DOCG. As for Extra Dry vs. Dry, Extra Dry has more residual sugar than Dry Prosecco and is slightly sweeter in taste.


You might be wondering what sets DOCG and DOC Prosecco apart? Well, the main difference is that DOCG Prosecco has a higher quality guarantee. Plus, it’s still just as delicious! The other distinction between these two types of Prosecco is in regards to the sweetness level. DOC G Prosecco must have a residual sugar content of at least 12 grams per liter, while DOC Prosecco must have no less than 17 grams per liter. This means that usually, you can expect a sweeter taste from the latter. With this information in mind, let’s take a look at ‘extra dry’ vs ‘dry’ Proseccos next.

Extra Dry vs. Dry

Now that you know the difference between DOCG and DOC, it’s important to understand the differences between Extra Dry and Dry Prosecco. Extra dry is a sweeter type of prosecco with up to 12 grams per liter of sugar, while dry has less than 4 grams. This means extra dry is more like a champagne while dry still has some sweetness but not as much. It’s important to note that there isn’t a standard across all producers for what constitutes extra dry or dry, so it can be confusing when buying prosecco. However, understanding these nuances will help you pick out the best bottle possible. With this knowledge in mind, let’s look at food pairings with prosecco – perfect for your next gathering!

Food Pairings with Prosecco

Enjoying a glass of Prosecco with the right food pairing can make for an unforgettable experience! The Italian sparkling wine is light, lively and refreshing, making it perfect for a variety of dishes. Depending on whether you prefer Extra Dry or Dry Prosecco, here are some delicious ideas to pair with your favorite:

Extra Dry

  • Seafood: Shellfish, salmon and other oily fish are great complements to Extra Dry Prosecco’s crispness.
  • Salads: For a light summery meal try pairing Extra Dry with a green salad featuring fresh vegetables or fruits.


  • Poultry: Rich poultry dishes such as duck or turkey will bring out the subtle flavors of dry Prosecco.
  • White Meat & Vegetables: Roasted chicken or pork accompanied by lightly cooked vegetables makes for an ideal accompaniment to dry prosecco.

Frequently Asked Questions

Where can I buy Italian Prosecco?

If you’re looking for Italian prosecco, you have plenty of options. You can find it in most wine stores and supermarkets, as well as online retailers like Amazon. Prices vary depending on the type of prosecco you choose, but there are some great deals to be had if you shop around. Prosecco is a light and refreshing sparkling wine that’s perfect for any occasion, so why not give it a try?

What is the difference between Italian Prosecco and other sparkling wines?

Italian prosecco is a type of sparkling wine that is produced in the Veneto region of Italy. It’s made from the Glera grape variety and usually has a light, fruity flavor. Unlike other popular types of sparkling wines such as Champagne or Cava, Italian prosecco tends to be less expensive and does not require an aging period before bottling. Additionally, it has lower alcohol content than many other sparkling wines due to its production process. Prosecco is often used as an aperitif or paired with light foods such as salads and seafood dishes.

How much alcohol is in Prosecco?

Ah, prosecco! It’s the perfect accompaniment for a summer evening or a romantic dinner. But how much alcohol is in this beloved Italian sparkling wine? Euphemistically speaking, prosecco has just enough to make it enjoyable but not too much that it might leave you feeling worse for wear the next morning. On average, most bottles of Prosecco contain between 11-12% alcohol by volume.

How long does Prosecco stay fresh?

When it comes to keeping your prosecco fresh, the key is to store it in a cool, dry place. Prosecco can last up to three weeks after you’ve opened it, as long as you keep the cork firmly in place and the bottle stored upright. To extend its shelf life further, you can transfer the remaining contents of an opened bottle into a smaller container such as a carafe or decanter. This will help prevent oxidation and preserve its taste and sparkling quality for longer.

Can Prosecco be used for cooking?

Yes, you can use prosecco for cooking! It adds a light and fruity flavor to many dishes. Prosecco is an Italian sparkling white wine that has a higher sugar content than other varieties of sparkling wines, like champagne. The sweetness makes it great for adding to desserts and sauces. You can even use it in savory dishes like risotto or pasta sauces, as the bubbles add texture and flavor. When cooking with prosecco, make sure to reduce the amount of additional sugar you use since it already contains some natural sweetness.


You’ve come to the end of your journey in discovering Italy’s best selling prosecco. You now know that Prosecco is produced in several regions throughout Italy, and it’s popularity comes from its light, bubbly taste. The best selling Prosecco is Valdobbiadene Prosecco Superiore DOCG, which has a crisp and refreshing flavor. And don’t forget about understanding labels when selecting your favorite bottle of Prosecco! Finally, you can pair this delicious sparkling wine with a variety of foods for an unforgettable experience. So what are you waiting for? Grab a bottle of Valdobbiadene Prosecco Superiore DOCG and get ready to enjoy the bubbly goodness! Cheers!

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