What Kind Of Pasta With Veal Marsala

Cooking a delicious veal marsala is like taking a trip to Italy without leaving the kitchen. You can almost feel the warm Mediterranean sun and smell the sweet aroma of herbs that fills the air. The only question left is what kind of pasta should you pair it with? From angel hair to bow-ties, there are so many options to choose from – each offering its own unique texture and flavor profile. Let’s take a closer look at some of the best kinds of pasta to serve with veal marsala.

Angel Hair

The delicate strands of angel hair match the subtle nuances of the dish, creating an unforgettable combination. Angel hair is a thin pasta that absorbs the flavors of the veal marsala perfectly. Its light texture brings out the savory taste of veal and mushrooms in its own unique way. The contrast between creamy sauce and al dente pasta provides a balance that will have your guests coming back for more. As you plate up this amazing dish, you’ll be able to appreciate just how well these two ingredients work together, making it one of the most popular choices when it comes to pairing with veal marsala. And with so many recipes available online, you won’t have any problem finding one that satisfies your tastebuds. Moving on to fettuccine…


Fettucine is one of the most popular Italian pasta dishes, with over 40 million servings being ordered in restaurants each year. This wide egg noodle is usually served with cream or tomato-based sauces, but it pairs incredibly well with veal marsala. Veal marsala is a classic Italian dish that uses pieces of veal simmered in a sauce made from mushrooms, Marsala wine, and other seasonings. The combination of the savory marsala and creamy fettuccine creates an irresistible flavor that will leave your taste buds wanting more! Plus, the texture of the noodles perfectly complement the tenderness of veal. With its bold flavors and textures, this pasta dish is sure to be a hit at any dinner table. Topping this incredible meal off with some shredded parmesan cheese will take it to the next level!
Moving on from fettucine, penne is another excellent option for pairing with veal marsala.


Penne’s tubular shape makes it a great choice to soak up all the delicious flavors of the veal marsala sauce, making it an irresistible dish!
The texture of the penne pasta is:

  • Smooth and creamy
  • Tender yet al dente
  • Hearty and comforting.
    The flavor of the penne has:
  • Subtle garlic notes that complement the richness of the veal marsala sauce
  • A hint of sweetness from tomatoes
  • A savory depth from onions and mushrooms.
    And its aroma:
  • Is inviting and enticing with hints of herbs like basil and oregano
  • Has a comforting quality that will make your mouth water
    With these qualities, penne is sure to be a hit when paired with veal marsala. Gliding through that silky sauce, each bite is sure to transport you to Italy!


Rigatoni’s distinctive ridges make it the perfect vessel for scooping up every last drop of that delectable veal marsala sauce – a tantalizing invitation to a culinary adventure! The chewy texture and length of rigatoni provide an ideal canvas for this classic Italian dish, allowing each bite to be filled with all the flavors in the sauce. Plus, its hearty shape stands up well to the tender veal and mushrooms found in this meal. Next up on our pasta journey is bow-ties…


You’ll love the playful shape of bow-ties, making them a delightful addition to any Italian feast. Bow-ties are great for capturing sauces and their ridges can make a creamy sauce cling even more tightly. This makes them an excellent companion for veal marsala, which is often served with some sort of pasta. The marsala’s earthy flavor pairs beautifully with the subtle sweetness of bow-ties, creating a truly delicious dish.

Bow-tie pasta also cooks quickly and absorbs flavors very well, so you can be sure that your veal marsala will have an intense depth of flavor when combined with this shape. Plus, its fun shape will definitely add some extra pizzazz to your plate! Serve it with a sprinkle of freshly grated cheese or some fresh parsley leaves for an extra special presentation.

Frequently Asked Questions

What type of sauce should I use with veal marsala?

Veal marsala is a classic Italian dish that pairs well with many different types of sauces. The most popular sauce to use is a Marsala wine and mushroom sauce, made with mushrooms, garlic, shallots, butter, and dry Marsala wine. This sauce has a savory flavor that complements the veal perfectly. You can also try using cream sauces such as Alfredo or a simple tomato-based marinara for an equally delicious dish. No matter what type of sauce you choose to pair with your veal marsala, it’s sure to be a hit!

How much veal marsala should I make for four people?

Make enough veal marsala for your four guests to be sure each savors the succulent, saucy dish. For a party of four, around two pounds of veal should do; you’ll need enough to cover the pasta and fill up everyone’s plate with plenty of flavor. Don’t forget to prepare a side dish or two so that all can enjoy an exquisite evening!

What is the best way to prepare veal marsala?

Veal marsala is a classic Italian dish that combines the subtle flavor of veal with a rich, creamy sauce. The best way to prepare it is to start by lightly dusting the veal cutlets with flour and then sautéing them in butter or olive oil until they are golden-brown. Once the veal is cooked, add some mushrooms and garlic to the pan and cook for a few minutes before deglazing with Marsala wine. Simmer until slightly thickened and serve over your favorite type of pasta. Enjoy!

How long does it take to cook veal marsala?

"Time is of the essence when cooking veal marsala. As the old adage goes, ‘a watched pot never boils,’ and that’s certainly true with this dish. You’ll need to simmer your veal in a saucepan on medium heat for about 15-20 minutes until it’s cooked through. Be sure to give it a stir every now and then so it doesn’t stick or burn. With proper attention, your veal marsala will be ready in no time!"

What vegetables can I serve with veal marsala?

When serving veal marsala, you’ll want to pair it with vegetables that complement the flavors of the dish. Try roasting asparagus, mushrooms, or bell peppers for a crunchy texture. You can also saute zucchini and carrots for added sweetness. If you’re looking for something heartier, try adding potatoes or green beans to your plate. Whatever you choose, make sure the vegetables are cooked until tender but still crisp for a tasty side dish.


You’ve decided on the perfect veal marsala. Now, all you need is the right kind of pasta to go with it. With so many options, it can be hard to decide which one to pick. Fortunately, you have a few great choices like angel hair, fettucine, penne, rigatoni and bow-ties. All of them will pair nicely in flavor and texture with your veal marsala dish. But it’s ultimately up to you to make the final decision! Whatever pasta you choose, you can be sure that your meal will be full of deliciousness and satisfy your taste buds. So take your time and savor every bite as you enjoy this unforgettable meal!

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