Wine and Chinese food are a classic combination.
But with so many different types of white wine, it can be tricky to know which one pairs best.
Fortunately, there’s no need to guess; we’ve got the lowdown on what white wines work great with Chinese cuisine.
From light-bodied pinot grigio to fuller flavoured chardonnay, there’s something for everyone – read on to find out more!
- 1 Pinot Grigio
- 2 Chardonnay
- 3 Riesling
- 4 Sauvignon Blanc
- 5 Chenin Blanc
- 6 Frequently Asked Questions
- 7 Conclusion
Pinot Grigio is an ideal white wine for pairing with Chinese food. Its light, crisp flavor and moderate level of acidity make it the perfect accompaniment to many dishes, from chicken and seafood to vegetables.
Pinot Grigio also has a relatively low alcohol content compared to other wines, so it won’t overpower more delicate flavors in the dish. The slightly fruity sweetness of this Italian grape variety helps to bring out the flavor of sauces used in stir-fries or soups while its minerality cuts through any greasiness that can sometimes occur when using oil-based sauces.
As such, Pinot Grigio pairs exceptionally well with all manner of Chinese cuisine.
Transitioning into Chardonnay…
Pinot grigio is a light-bodied dry white wine that pairs well with many dishes, particularly Chinese food. It has fruity and floral aromas of ripe apples and pear, as well as subtle herbal notes. Its bright acidity helps to cut through the richness of oily fish or any other heavier dish.
Chardonnay is another great option for accompanying Chinese cuisine. This full-bodied white wine offers complex aromas and flavors of apple, pineapple, peach, tropical fruits, buttery oak and more. Chardonnay also has good acidity which makes it an excellent companion for spicy dishes like Szechuan chicken or shrimp in chili sauce.
For those wanting something even lighter than Pinot Grigio or Chardonnay but still offering plenty of flavor profile to accompany their meal, Riesling is definitely worth considering. With its distinctive aroma of green apple and fresh citrus fruit, this German varietal can be both sweet and dry, making it suitable for a variety of dishes from fried rice to spring rolls.
Riesling is an excellent white wine to pair with Chinese food. Its crisp, refreshing taste and subtle sweetness are a perfect match for the bold flavors of Chinese cuisine. Like a cool breeze in summertime, it can cut through the spiciness of dishes like Szechuan chicken or General Tso’s tofu.
Here are some key benefits of Riesling when paired with Chinese food:
- Light body that won’t overwhelm delicate textures
- Crisp acidity that helps bring out savory flavors
- Subtle sweetness that balances spicy ingredients
- Aromatic bouquet that complements aromatics used in cooking
Whether you’re enjoying cold noodles on a hot day or sipping alongside dim sum, Riesling will make your meal more enjoyable. Its lightness and balance refresh and cleanse the palate while its unique flavor profile enhances any dish it’s served with.
So don’t be afraid to reach for this classic white wine – it’s sure to serve you well!
Riesling is an incredibly versatile white wine, pairing well with Chinese food dishes that include spicy flavors. From the sweeter varieties to dryer profiles, this classic German varietal can be tailored to suit almost any palate.
However, if you’re looking for a different flavor profile, sauvignon blanc could be the perfect choice. This aromatic and zesty white wine features tropical fruit aromas such as pineapple, mango and passionfruit along with herbal notes of bell pepper and freshly cut grass. Sauvignon blanc pairs excellently with Chinese food featuring sweet chili sauces or mild curries which are subtle enough not to overpower its delicate fruity flavors. It also cuts through rich meats like pork belly or char siu nicely while still providing balance in texture and complexity.
A great alternative option is Chenin Blanc from South Africa’s Western Cape region. This crisp and light-bodied variety offers floral aromatics complemented by hints of apple, pear and citrus fruits on the palate. Its low acidity softens the spiciness of many Asian cuisines making it an ideal accompaniment for dishes like beef chow mein or vegetable stir fry served up at your favorite takeout spot.
It was the perfect evening. The sun had just set, the air cooling and carrying a faint scent of sweet citrus from nearby orchards. We took our seats at the restaurant, ready to indulge in some delicious Chinese food accompanied by a white wine that would complement it perfectly.
After much deliberation we decided on Chenin Blanc – an excellent choice for pairing with dishes like stir-fried vegetables, steamed fish, and pork dumplings. Here’s why:
- Aromas & Taste: Chenin Blanc is known for its light body and fresh, fruity flavors such as apple, pear and melon. It also has subtle floral notes which make this versatile wine ideal for both spicy and milder cuisines.
- Acidity: Its high acidity level helps to cut through any greasy tastes while still allowing you to enjoy all of your favorite dishes without overwhelming them.
- Balance: This wine strikes a beautiful balance between sweetness and tartness making it perfect for pairing with almost anything!
No matter what dish we ordered, Chenin Blanc proved itself time and again to be the right match; each sip seemed tailor made to bring out the best in whatever food we happened to have on our plates at the time.
So if you’re looking for an enjoyable white wine to pair with Chinese cuisine next time you go out dining, consider giving Chenin Blanc a try – you won’t regret it!
Frequently Asked Questions
What Is The Difference Between White Wine And Red Wine?
The main difference between white wine and red wine is the color, as well as their respective flavor profiles.
White wines tend to be lighter in body and have a fruitier taste than reds. They also generally pair better with foods that are high in acidity or sweetness such as salads, fish dishes, and Chinese food.
Red wines on the other hand offer bolder flavors of dark fruits like cherries and plums and can stand up to heavier dishes like beef or pasta.
What Is The Best Way To Serve White Wine?
Serving white wine is a great way to enhance the flavors of your dish.
The temperature at which it is served can make a big difference in how it tastes; generally, white wines should be chilled between 40-50 degrees Fahrenheit for optimal flavor.
Keep in mind that sweeter whites such as Rieslings and Gewürztraminers taste best when they’re slightly warmer (45-55 degrees).
Serve the white wine with glasses that are tall and thin, so that its aromas can circulate better.
Make sure you pour enough for each guest – around 5 ounces per person is typically recommended.
How Much White Wine Should I Pour For Each Person?
How much white wine should you pour for each person?
It’s a tricky question, one that requires consideration and thought. After all, the last thing anyone wants is to be overzealous or underwhelming with their servings.
Some suggest pouring around four ounces per glass; however, this can vary depending on individual preferences and the size of your glasses.
Ultimately, it comes down to finding balance between providing enough without going overboard – something that takes practice and finesse.
Is White Wine A Healthier Option Than Red Wine?
White wine has long been touted as a healthier option than red due to its lower calorie and alcohol content.
A glass of white wine typically contains around 100 calories, while the same volume of red can have up to 125.
Additionally, many whites are now produced with organic grapes, further reducing their environmental impact when compared to other wines.
That said, both types contain beneficial antioxidants and may offer some health benefits when consumed in moderation.
Can I Store White Wine For Long Periods Of Time?
Storing white wine for the long haul? That’s a tricky business – like navigating a minefield!
White wines tend to be more delicate than reds, so they won’t last as long.
The best way is to keep them in a cool, dark place with low humidity and no temperature fluctuations; not easy if you don’t have an ideal cellar.
To play it safe, consume your whites relatively quickly after purchase – ideally within two years of bottling date.
White wine is a versatile drink that can pair with many dishes.
Just like how the right key unlocks a door, finding the right white wine to match your Chinese food will make all of the flavors shine together in perfect harmony.
When pairing wines and foods, pay attention to sweetness levels, acidity, weight and tannin levels.
The best way to find what works for you is trial-and-error until you find something you love.
I’m sure if you experiment enough, you’ll be able to unlock an amazing flavor combination that will tantalize your taste buds!